Living a life is like tasting food, always after the smoke and fire of time, the sweetness will slowly brew, and the harvest always needs to be soaked with hard water, to steam, to boil, and will leave the nutrition of wisdom in the heart. Foodie Xiaobian is committed to recommending high-quality food to everyone, so that everyone can make food. Be diligent and thrifty, and do not waste food.
Features large plates of fish
Ingredients: 2 kg of white spotted pike, green pepper, dried red pepper, green onion, ginger and garlic, soy sauce, vinegar, red wine, green peppercorns
The fish were packed up, washed, and lying on the board, looking so ugly. Dogfish are named for having sharp teeth in their mouths, similar to canine teeth, and are ferocious carnivorous fish with a streamlined shape similar to sharks.
The white spotted pike has only a single spine in the center, and the flesh on the back is tight and thick, and for the sake of taste, I was inspired by the squirrel mandarin fish, and today I marked it with a crossed flower knife.
Put more sunflower oil in the wok and fry it in the pan when it is 50% hot. The fish was too long to curl up like this. Prepared shallots, ginger, garlic, green peppers, and dried peppers.
Lazy and didn't take the fish out of the pot. Scoop out the excess oil, leave the bottom oil and add the green peppercorns (which have a special pepper flavor compared to the safflower peppercorns) and the dried peppercorns until fragrant.
Add the shallots, ginger, garlic and green peppers and cook until fragrant. The seasoning is first poured into the vinegar, which can be removed as the steam evaporates. Then add red wine to add color and freshness. Then add soy sauce to add color and flavor.
The pot steams the aroma of various spices, and then warms the water to avoid the fish. Open the pot, skim off the foam, turn to medium heat and simmer, and sit and wait for the delicious to come out. Put away the soup, pour into a large dish and sprinkle with green pepper shreds.
Gluten stewed small fish
Ingredients: 400g of fried small white fish, 200g of gluten, dried red pepper, appropriate amount of coriander, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of sugar
Wash and cut the green onion into pieces, cut the ginger into slices, cut the dried red pepper into pieces, cut the coriander into foam, cut the gluten from the middle and cut into long strips.
Heat the oil in a pan for 70% heat, add green onion, ginger and chili pepper and sauté until fragrant. Add the small white fish and mix well.
Add cooking wine and soy sauce, stir-fry add water, the water should cover the small white fish, add a little sugar, add gluten.
Simmer over medium heat and flip twice in the middle. Until the soup thickens, add chicken essence and chopped parsley out of the pot and plate.
Sauce grilled red shirt fish
Ingredients: two fish, one tomato, garlic, ginger, salt, chicken essence, peanut oil
Process the fish and add peanut oil, heat the oil and fry the fish in a pan.
After frying the fish until golden brown on both sides, sauté the pesto and ginger shreds.
Cut the tomatoes into cubes, sauté until into a sauce, and finally lay the tomato sauce flat over the red-shirted fish.
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