Simple and delicious Suitable for a small and old dish! 【Private kitchen after the 80s】There is a common number dedicated to sharing with you some simple and easy-to-learn home-cooked side dishes Interested friends can pay attention to my @giayi031 !!!
Created on 2016-03-25
1.
Wash the red-shirted fish, wipe dry the water on top, coat it with some thin salt, marinate for 10 minutes, peel and cut the tomatoes into cubes
2.
And then rinse it down with water, dry it again, and wrap it in a layer of corn flour on top of the fish
3.
Heat the pan and pour the oil on the oil, put the fish in the pan and reduce the heat, fry until both sides are golden brown
4.
Remove the spare
5.
Heat the oil and stir-fry the tomatoes
6.
Add 1.5 tablespoons of tomato paste and 1/3 of the sugar Add a bowl of water and stew the tomatoes after seeing the tomatoes sand and soften
7.
Put the fried fish in and add the right amount of salt gently shake the pan to prevent sticking to the bottom after about 3 minutes
8.
Remove the plate and load it
Make a cross shape with a knife on the tomato, cook it in boiling water, you can easily peel the skin when frying the fish, be sure to heat the oil and then put the fish on a low heat, don't be anxious to turn it over, you can shake the pan appropriately, see that the fish can move on its own, turn over the other side, continue to fry, so that you can fry the whole fish, make this dish of fish, it is best to use a meaty such as sea bass or boiled fillet