Ingredients: 190 grams of red shirt fish, 160 grams of tomatoes, a little ginger slices, a little green onion, 2 grams of salt, 2 grams of chicken powder, an appropriate amount of cooking wine, an appropriate amount of cooking oil;
method
1: Cut the washed tomatoes in half, remove the stems, and cut into small pieces.
2: Plate the cut tomatoes and set aside.
3: Pour an appropriate amount of cooking oil into the pot, add ginger slices and sauté until fragrant.
4: Add the processed red-shirted fish and fry for half a minute until fragrant.
5: Turn the red-shirted fish over and fry for a while until it is browned.
6: Pour in a little cooking wine and pour in an appropriate amount of water.
7: Cover and cook over high heat until the soup is milky white.
8: Uncover the lid and add salt and chicken powder.
9: Pour in the tomatoes and stir well.
10: Cover the pot and cook over medium heat for 3 minutes until the ingredients are cooked thoroughly.
11: Remove the lid, sprinkle with green onion and stir well.
12: Turn off the heat, put out the cooked soup and put it in a bowl.
Tips
When frying red-shirted fish, the pan can be shaken from time to time to make it heat evenly, avoid frying, and affect the taste of the finished product.
The original red shirt fish tomato soup http://www.1ms.cn/jingxuancaipu/2124.html