Stir-fried shredded meat is often made in daily cooking, whether it is green pepper meat shredded or fish shredded meat, the taste of shredded meat is required to be smooth and juicy, fresh and delicious is better. Many people stir-fry shredded meat will be directly under the pot, fried shredded meat is dry and hard, this is not right, fried meat shredded before the first marinade, only the trick of cured meat learned, how to fry are smooth and tender, cured meat has an important step is to let the meat "eat water", a pound of meat generally added three or two water, the water is fully grasped into the meat, so that the meat is absorbed off the water, the fried meat will be smooth and juicy, share the tips of the cured meat.
Tips for marinating shredded meat (2 shredded meat as an example)
1, yard flavor, add 1 spoonful of raw soy sauce to the shredded meat, half a spoon of old soy sauce coloring, half a spoon of cooking wine to remove fishy, half a spoon of salt to increase the flavor, grasp well by hand and marinate for five minutes, so that the meat and spices are fully integrated.
2, let the meat eat water, after grabbing the water meat to eat smooth and juicy will not be firewood, the marinated meat shredded add 4 spoons of water, with the hand to constantly knead the shredded meat, to the shredded meat to do a full body massage, so that the shredded meat fully absorb the water.
3, lock the water, after the meat is full of water, add 1 spoonful of oil, lock the water in the meat, add half a spoon of starch and stir evenly, so that the fried meat is more smooth and tender.
Share a simple shredded green pepper meat recipe
Ingredients required: 200g of shredded meat, 2 green peppers, 1 small piece of ginger, 1 tablespoon of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of starch, 1 tablespoon of cooking wine, 1/2 spoon of chicken essence, salt to taste.
Step 1: Follow the tips for curing the meat above, and taste the meat, grab the water, and lock the water for later.
Step 2: Wash and cut the green pepper into fine strips that are consistent with the thickness of the meat, wash and cut the ginger and set aside.
Step 3: Add an appropriate amount of oil to the pot, pour in the ginger shreds after the oil temperature is 60% hot, add the marinated shredded meat after simmering, and quickly break the shredded meat after the shredded meat is put into the pot to prevent sticking.
Step 4: Stir-fry the shredded meat until it changes color, pour in the chopped green pepper shreds, stir-fry for 1 minute and add half a spoonful of chicken essence, an appropriate amount of salt, drizzle with starch juice to outline the thin mustard, smooth and juicy green pepper meat shredded is ready.
No matter what kind of meat can be fried with such a marinating tips, no matter how to fry the meat is tender and delicious, but it should be noted that because it is wrapped in starch, it is easy to stick to the pan, it is best to fry the meat in a hot pan and cold oil, and the meat is not easy to stick to the pan.
Limited cooking skills, more advice, eat fun, see you tomorrow.
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