Hello everyone! Noodles is a common food, is processed, can be stored for a long time food, noodles is a kind of food made of flour, long, outside the supermarket inside will buy a dry, a pinch is very crisp noodles, will also buy very soft, handmade noodles, noodles made very delicious, rich in a lot of carbohydrates, supplement the needs of the human body. So, today, I will share a dish about breakfast with noodles.
【Breakfast noodles】
【Basic Ingredients】Noodles, shallots, garlic, chili noodles, sesame seeds, salt
【Basic steps】
1, first of all, take out some garlic pieces, peel off the skin of garlic, and wash and put on the board with a kitchen knife to cut into minced garlic, and then take out a piece of green onion, clean and put it on the board with a kitchen knife to cut into green onions, after all cut, take out a clean bowl, put a spoonful of chili noodles, a spoonful of white sesame seeds and freshly cut garlic and green onions into the bowl.
2, after putting in, take out a clean wok, in the pot without water stains under the premise, after the pot is hot, pour the appropriate amount of cooking oil into it, and after the oil is hot, pour it into the big bowl just now, stimulate the aroma of the food inside, green onions and garlic are fishy and common side dishes, often used to stir-fry, cook soup, cook noodles when used, northerners also use it directly raw.
3. After the aroma is stimulated, take out a pair of clean and waterless chopsticks, put it in and stir continuously, so that the cooking oil can be evenly spread on the seasoning. Then take out a piece of coriander, wash it and put it on the board with a kitchen knife to cut into chopped coriander cubes, cut it, and put it into a bowl just now, coriander is a very fragrant side dish, but there will be many people who do not like to eat coriander.
4: After putting in the coriander, continue to add the appropriate amount of salt, sugar, aged vinegar, raw soy sauce, and use chopsticks to continuously stir. White sugar is a condiment that can not only increase the sweetness of food, but also give food freshness; aged vinegar is a condiment made by fermentation, which is sour and sour to eat, which can enhance appetite.
5, take out a clean wok, put the right amount of water into the pot, open the assembly, let the water in the pot boil, after boiling, take out a clean spoon, scoop some boiling water into the big bowl that just adjusted the taste, do not scoop in too much, prevent eating there is no taste, after scooping, put some appropriate amount of dry noodles in the pot of boiling water.
6, after putting in the dried noodles, cook it, use a pair of clean chopsticks to continuously stir the dried noodles, so that it is heated evenly, after cooking, take out a clean small bowl, put the appropriate amount of cold water in the bowl, and then put the cooked noodles with chopsticks and put them into the cold water, over the cold water, you can make the noodles eat more vigorously.
7, after passing the cold water, fish out the control water, put it into the seasoning bowl just now, and use chopsticks to continuously mix the noodles evenly, so that the noodles and seasonings are evenly integrated, and the taste is rich. After stirring, you can eat it, so that a delicious breakfast noodle is ready, it is full of color and flavor, the method is simple, like to try it quickly!
【Love Tips】
When burning oil, low heat and slow burning, do not fire too much to lose the taste of cooking oil;
Cook the noodles over high heat while cooking, speeding up the time it takes for the food to cook.
Today's sharing has come to an end, a home-cooked dish every day, welcome to leave a message, like, forward, follow Oh! See you tomorrow! Thank you!