Remembering when I was a child, I rushed home after school, pushed open the door and filled the house with fragrance, it was my mother who was busy in the kitchen, and the beef pie that had just come out of the pot couldn't help but eat several, so I would start to make it once today, reminiscing about the taste of my childhood!
By love on the tip of the tongue of the delicacy
Main ingredient beef minced stuffing 500 g
Ingredients: ❶Multifacial flour 600 g
❷ Warm water 350~380 g
❸ 3 scoops of cooking oil
About 500 grams of onions
Ingredients are as follows
(1) Minced green onion to taste
(2) Minced ginger to taste
(3) Soy sauce about 25g
(4) Old soy sauce 8 ~ 12g or so
(5) Sesame oil (sesame oil) to taste
(6) Crushed sea salt with black pepper to taste
(7) Chicken essence a little
1: Pour the cooking oil into the flour and then pour the warm water in parts, stir it into a flocculent shape with chopsticks, knead it into a soft dough, cover it with plastic wrap and let it go for 1.5 hours.
2: Soak the peppercorns in boiling water and set aside warmly.
3: Peel and wash the onion, and the beef filling will thaw naturally.
4: Cut the green onion and ginger into small pieces and set aside.
5: Pour the chopped green onion and ginger into the beef filling, then add soy sauce and soy sauce, and finally pour the pepper water clockwise into the pepper water and stir (you can't pour all the water into the meat filling at once)
6: Stir in the minced meat and add black pepper and salt (I use black pepper sea salt grinding powder), followed by sesame oil and chicken essence.
7: Cut the onion into strips and then into cubes and put into the beef filling.
8, after the onion is poured in, stir well, at this time you can taste the taste, if it smells very fragrant, the amount of salt should be able to do it!
9, at this time, the dough is almost full, take the dough out and knead it 3 to 4 times, don't knead the dough for a long time!
10. Divide the dough into about 50 grams of dough!
11, roll out the dough into a thinner skin, put the filling in the middle, the hand is slightly bowl-shaped, you can put more filling
12, along the side of the pinch to rush forward, the mouth is tight!
13, wrapped up is like this, and then turn over the face, gently press flat with your hand.
14, put the appropriate amount of cooking oil in the pan, the oil temperature is 70% hot pie, fry one side becomes golden brown in the turning, medium heat to low heat frying, to ensure that the inside and outside are cooked.
15, out of the pot, it is so delicious! Can't help but take a bite of the beef filling mixed in the mouth, as well as the crispy and soft dough, it is very enjoyable to eat!
16, with a bowl of corn grits porridge, a perfect meal ~
17, on the table, like the relatives hurry up to do it!
It should be noted that the noodles must be softer, do not knead the noodles repeatedly, the dough skin is slightly thinner, when frying, adjust the medium heat, and the outer skin of the fire is easy to paste the inner filling is not yet cooked.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.