Crown Horseradish - Fully ground to a puree, spicy and spicy flavor, suitable for making sauces, salads, sauces, and can also be served with fish and seafood. It is often used by chefs to blend sauces.
By KUEHNE German Crown
<h2>Royalties</h2>
Medium gluten flour 350g
Water 250g
Salt 3g
One scoop of oil
Beef 500g
Onion 200g
Pepper 3g
A little ginger powder
Oyster Sauce 20
10g fresh
Old soy sauce a spoonful
A small spoonful of sesame oil
Salt 5g
A small spoonful of wine
Oil 20g
Crown Lee horseradish one teaspoon
Crown lisamic vinegar one teaspoon
<h2>Practice steps</h2>
1, salt and water mixed with flour mixed well until the degree of no dry powder into a ball, do not knead oh, it will be very sticky, into a coarse ball on it;
2, pour a little vegetable oil on the surface of the dough and cover the plastic wrap refrigerator to wake up overnight, so that the noodles will be soft and not hard;
3, do not wake up one night should also be more than two hours, wake up for a longer time the dough will be softer;
4: Add black pepper and cooking wine to the beef filling and stir well;
5, add oyster sauce, soy sauce, ginger powder, then pour oil in the pot and pour hot on the beef filling, stimulate the aroma of soy sauce, mix well;
6, add salt and stir, then add a little sesame oil to stir well;
7. Peel the onion and chop or chop;
8. Pour into the beef filling and mix well, the beef filling is completed;
9, the waking dough out, do not knead the dough, put more dry flour on the board, take out and divide into 10 parts, gently round the shape, take a dough roll out thinly and put in the beef filling;
10, wrap the mouth and gently press, do not push too hard, to prevent the beef stuffing from being squeezed out;
11, hot pot to burn oil;
12, wrap in turn, take a pie raw embryo and then gently press the whole type, put it into the pot, gently press the pie shape with your hand or the back of the spoon, turn to medium-low heat and fry until one side is golden brown, turn over the pan, the pie is slightly bulging, take out the pie and put it on the suction paper to suck off the oil slick;
13, fried pie crispy outside soft and juicy, do not put too long, the juice inside will be soft skin and affect the taste;
14: Fry until golden brown on both sides;
15, eat this kind of pie really can not be without vinegar ah ~ ~ ~
16, dipping a little horseradish is more delicious ~ some mustard sauce will be very rushed nose, this horseradish is not on the head, fresh horseradish grinded out of the very fine paste, eat very natural and not very spicy, very healthy taste, with balsamic vinegar and horseradish mixed together with beef pie to eat is really delicious ~!
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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