The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
On the winter solstice, every household began to make dumplings according to customs, and my family was no exception. However, what is more special is that there is still a lot of beef stuffing left after the dumplings are wrapped. The inspiration moved, continued to eat noodles, burned a few beef pie to eat, this year's winter solstice ate very full, that is, ate dumplings and ate pies.
Without further ado, hurry up and share with you the production method of this beef pie, the most important thing is to mix this beef pie, how not to send firewood? Look down with questions.
<h1 class="pgc-h-arrow-right" > beef pie</h1>
Ingredients: beef, shallots, eggs, flour
Ingredients: salt, cooking oil, sesame oil, oil consumption, soy sauce, white pepper, thirteen spices, green onion, ginger, dark soy sauce
<h1 class="pgc-h-arrow-right" > production method</h1>
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
1. Take 500g of flour, add an appropriate amount of warm water, and form a dough, set aside and let it sit for 10 minutes. The noodles of this pancake should not be too hard, so that the pie is not delicious.
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
2. Cut the prepared beef into small pieces, put it in the meat grinder and grind it into a meat filling, then take it out and put it in the basin, add the green onion and ginger foam, soy sauce, oil consumption, dark soy sauce, eggs, thirteen spices, sesame oil, salt, cooking oil, white pepper, stir vigorously with chopsticks in one direction, so that the meat filling is fully flavored.
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
3. Cut the shallots into foam, put them into the beef filling and stir well. The purpose of putting onions is so that this beef filling is not so woody
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
4. Place the reconciled noodles on a panel, divide into evenly sized agents, roll out into dough crusts, stuff and flatten by hand
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
5. Put it in the pan and start baking the pie until it is browned
The winter solstice has arrived, the beef is not wrapped in dumplings or stewed, make a beef pie to eat, delicious mixing filling is the key beef pie making method
6. The fragrant and juicy beef pie is ready
I am a xiongba home cooking, like to eat food, and love to do food, like food friends can pay attention to the collection and forwarding, every day there are different food practice updates, thank you for your support!
