Today I suddenly want to eat beef pie, Rummaging through the refrigerator just yesterday to buy fat beef rolls and leg of lamb rolls and ingredients are also good guys arrange right away!
By ffei's life notes
Fat beef rolls a box
Diced onions several
Diced shallots a few
Crushed peanuts to taste
White sesame seeds to taste
Sugar to taste
Corn oil to taste
1 scoop of light soy sauce
Consumes 1 scoop of oil
Nande seasoning powder 1 scoop (no without)
Paprika to taste
1 scoop of cooking wine
1. Thaw 5 hand-grabbed cakes in the refrigerator in advance (choose your favorite taste)
2, the onion shallots fat beef diced and set aside (there are garlic leaves and coriander can also be cut into some will be very fragrant) In addition, the meat can be replaced with lamb rolls do not need to be marinated in advance because the meat is relatively thin and easy to taste
3, from the pot in the hot oil under the diced onion and the right amount of sugar (a little good taste) to be onion diced slightly brown under the fat beef stir-fried fat cow discoloration under raw consumption of oil cooking wine seasoning powder and a little chili powder (paprika used to enhance the flavor, no need to add salt will be salty) Immediately pour in the remaining shallots, start the fire and fry quickly until the juice Fat cow is slightly browned, turn off the heat, turn off the heat, pour in the pot, add white sesame seeds and peanut crushes, stir-fry evenly with the remaining temperature, and out of the pot
4: Spread the filling in the middle of the crust
5. Fold both sides in half
6. Fold in half
7: Pour the right amount of oil into the pan and fry the pie in half and fry until brownEd, sprinkle white sesame seeds on top
8: Fry over medium-low heat until the cake is browned on all sides and out of the pan
9, the gravy is abundant, bite is the burst of juice, both young and old, it is recommended that you take the time to try
1. Pots and pans can choose a household pan non-stick pan (flat non-stick pan can be) can also use the pan with the electric cake bell I use the electric cake bell I use is also very convenient 2.The spoon used for seasoning is that small flat that this can see the amount of materials used by everyone Appropriate increase or decrease The ratio is 1:1 3.The oil is recommended that you put less overall On the one hand, because it is easy to grease (I put a little more greasy today) On the other hand, the hand grasp of the cake crust generally contains oil, so if you use a non-stick pan to do it, you can put less oil 4.Sesame is recommended to use white sesame seeds On the one hand, because it will be more fragrant after frying, on the other hand, because it looks good compared to black sesame seeds 5.The ingredients are more flexible Everyone can change according to their own preferences Increase or decrease 6.Seasoning powder everyone can not put it can also put their own commonly used 7.If people like me eat people who do not eat spicy adult small pot friends can according to preferences First do not put paprika When there is a spicy one to eat spicy and then put it Again, I am the one who put it alone The selected chili powder is the kind that is more spicy You can also choose a small, less spicy chili powder or a little spicy paprika according to your preference
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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