Long time to make beef cake, today the weather is cool to start and noodles, the filling today specially added to the big barbecue sauce, the taste is very good.
By Wei Wei Xi 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
Beef stuffing ingredients
Beef 500 g
1 onion
Cooking wine 20 g
Soy sauce 20 g
Salt 4 g
Sugar 10 g
Big roast sauce half a bag
Peppercorn powder 5 g
Crust
Flour 500 g
Water 220 g
1 egg
Salt 3 g
<h2>Practice steps</h2>
1. Stir the meat filling with water and starch and oil and ingredients
2, and wake up for half an hour
3. Dispense
4. Roll out the skin
5: Put the minced meat
6. Package
7: Preheat the pan and put the cake
8. Flip the surface
9. Done
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