I haven't eaten beef pie in a long time, and I made several today to relieve my hunger
Went to the morning market to buy fresh beef loin nest meat, fat and lean is just right, the current beef is 34 a pound, but it is okay, because the pork has risen to a pound of 32 yuan, and then expensive to eat Na, autumn is the "paste autumn fat" time, so to make up for it, beef is of course the best choice.
First prepare the ingredients:
A pound and a half of fresh beef (I bought beef loin nest meat, fat and lean), an onion, green onion, thirteen spices, chicken essence, ginger powder, soy sauce, dark soy sauce, sesame oil, pepper water, flour, salt, sugar.
Step 1:
Let's add the right amount of salt and sugar to the noodles, add warm water and stir until the noodles are flocculent and knead into a smooth dough, cover with plastic wrap, and let the noodles wake up slightly, it will take about half an hour.
Step 2:
Put the beef into a meat grinder and beat it into a puree, pour in the soaked pepper water, thirteen spices, chicken essence, ginger powder, a little soy sauce, soy sauce, stir well.
Step 3: Onion, green onion, wash and cut into minced, put into the meat filling, pour a little sesame oil, stir again, so that the filling is ready.
Step 4:
When the time comes, apply a layer of oil to the panel, knead the dough again until smooth, then divide into small, evenly sized pieces, knead them round, and roll out into small cakes with a rolling pin.
Put the beef filling into the dough, wrap it in a circle, and gently press it with your hands to form a cake, so that a raw blank is ready, and the same is done in the back.
Step 5:
Pan brush oil, oil warm, put in the raw blank, the surface is also brushed with a layer of oil, my family's pan is large, you can put 5 at a time, so slowly burned, burned to both sides of the golden brown can be out of the pot.
Tips:
1, when choosing beef, it is best to be the waist of the cow, fat and thin to do this stuffing is delicious, too thin and not fragrant.
2, when mixing meat, add pepper water one is for Titian, the second is to remove fishy, and the third is to make the meat filling more tender and the taste is good.
3, onions and onions must be bought fresh, otherwise there is an onion flavor so that it will affect the taste, onions do not have to put too much, less than onions.
4, when mixing the filling, you should first put the seasoning and then put the oil, because the taste of the seasoning will be blocked outside the oil, which is not conducive to the taste of the seasoning.
The beef pie that does this is really delicious, the dough is crispy, the bite is also slag, you can really hear the clicking sound, and then bite the juice of the meat is flowing out, the overall taste is fragrant but not greasy, the combination of beef and onions is even more evocative, can't help but eat several in one breath.
I am the family chef Huang Xiaoge, pay attention to me, update your food for you every day, and welcome everyone to leave a message to comment On Oh, the spring breeze is not as good as you, your interaction and sharing is the biggest motivation for me to move forward, thank you.