Speaking of Jiangxi, you can't help but mention tamales, how famous are jiangxi tamales? Yuan Ming, a great gourmand of the Qing Dynasty, wrote this delicacy into the "Suiyuan Food List": "Tamales, no water, so the taste is unique, Jiangxi people's cuisine is also".
Jiangxi people call "tamales", also known as "noodle meat", usually with pork belly, steamed meat powder or stir-fried powder after mixing well, and then put some ingredients, steaming for a period of time.
Steamed tamales look golden and ruddy, fat and thin, sticky and fragrant, tender and not surimi, and with a hint of crispness, no wonder Guo Moruo called it "the first dish in the world".
Xiao He also tried the tamales "meat" at home yesterday, and the traditional tamales are different, which does not contain any meat, but it tastes "meat" with a strong flavor, soft and salty taste, easy to chew, more suitable for the diet of the elderly and children.
How to make the steamed "meat" feel full of meat? The key is to add Taihe su bird's nest, although the vegetarian bird's nest is a soy product, but unlike the tofu bubble, its fiber is very similar to the meat, so after the bubble is good, it tastes very similar to the meat, and does not contain any cholesterol and fat, so it is very suitable for the elderly.
Just in the spring is the golden period of growing tall, the protein of vegetarian bird's nest is very high, so that children can eat more, calcium tablets money are saved.
In addition, in order to increase the stickiness of the steamed "meat", Xiaohe also added sweet potatoes, and after steaming, it can also make the whole dish taste sweet and delicious, and children also prefer to eat.
-Tamales-
【Ingredients】
Taihesu Bird's Nest............ 40 g
sweet potato................... 100 g
Onion ginger garlic................... crumb
Spiced tamales......... 50 g
Watercress sauce.................. 15 g
Chicken essence......................... 2 g
Sugar..................... crumb
brown sugar..................... 6 g
sugar..................... 2 g
Rib sauce............... 5 g
Shallot oil................... 10 g
brown sugar.................... 5 g
Rib sauce............... 10 g
【Recipes】
1. Soak the hair of vegetarian bird's nest, squeeze out the water and set aside
2: Vegetarian bird's nest is marinated with 15 grams of bean paste, 5 grams of rib sauce, 2 grams of chicken essence, 5 grams of red oil, 6 grams of brown sugar, a little sugar color, 2 grams of sugar, 10 grams of green onion oil, 10 grams of glutinous rice flour, ginger and garlic
3: Mix 50g of five-spiced steamed meat powder with vegetarian bird's nest and set aside
4: Wash and peel the sweet potatoes and change the knife into pieces
5: Put oil in a pan and fry the sweet potatoes until golden brown
6: Put the sweet potato and pickled vegetarian bird's nest into the steamer basket
7: Steam for 40 minutes, sprinkle with green onion and pour hot oil