Tonight, your long-awaited fifth season of "Taste of Home" returns!
The first episode teaches you to create zero cooking
Next rice sharps!
It's easy for beginners to navigate!
Hot and spicy
It's best to eat it with white rice
This red all over the country's signature rice sharps - spicy chicken, born in a farm courtyard in Nanyang Nanzhao, fragrant peppers, mixed with dry and delicious chicken pieces, is such a delicious next meal, almost every city in the country is irresistible to him, no matter in which season, which time, can open the appetite, hold a meal ~
South Call
The first issue of the fifth season of "The Taste of The Old Home" walked into Nanzhao, leading everyone to feel the tender and dry freshness of the signature spicy chicken, and feel the unusual nature of the nanzhao chicken stewardess; taste a magical delicacy, which can be boiled and fried or grilled, let's come together!
Nanzhao County, a county under the jurisdiction of Nanyang City, Henan Province, has a long history, it belonged to Yuzhou during the Xia Shang Dynasty, Yan County in the Qin Dynasty, Xiangcheng County in the Tang Dynasty, and Nanzhao County in the 12th year of Ming Chenghua, and was one of the important birthplaces of early humans in China. There are sites such as the ancestors of the Central Plains humans dating back 500,000 years: the Nanzhao Ape Man, and the ruins of the Great Wall of Chu that are listed on the national list.
Native wood chicken
In Nanzhao County, there is a kind of native wood chicken, almost on the table of all local restaurants, because of its tender and tight meat, the meat is mellow, the price of a pound of chicken is as high as 168 yuan, even so, the diners who come with this chicken are still perennial, they know that the chickens here look at it, from the jungle deep in the mountains of Nanzhao County.
Native wood chickens are generally free-range on the mountain, the mountain is high and the forest is also deep, the amount of exercise in the mountain is large, and the usual food is bugs, weeds, stones and the like.
Spicy chicken is a common practice of the local people for chicken, wood chicken chopped, blanched water fished out, vegetable oil, lard blend with each other, a mellow fragrance spreads. Green onions, ginger, all kinds of large ingredients, under the gradual stimulation of heat, the fragrance is overflowing. Stir-fry over high heat to make a brown, add water and simmer over low heat. Unlike regular chicken, the slow-simmering process takes at least four hours for the meat to become thin and soft. Sauté the chicken nuggets, fry the chicken nuggets until browned, add the chili peppers, peppercorns, green onions and garlic, sauté over low heat for five minutes and then out of the pan.
In high-end restaurants, in order to meet today's people and pursue health and wellness, chefs' approach to chai chicken has changed from greasy to light. Simply add yam, corn, goji berries, and simmer in a pressure cooker for 40 minutes to create a sweet, tender and tender stewed chicken.
silkworm
On a hillside in Liushan Town, Nanzhao County, before the temperature plummeted, the autumn silkworms still had one month to enter the cocoon period of spitting silk, and raising fat was something they were working on every moment.
Since the beginning of the Eastern Han Dynasty, the time of raising silkworms in the South has been more than 2,000 years, and with the history of silkworms, people's habit of enjoying silkworms has a long history. The local people's approach to silkworms is even more familiar with the road, stir-frying, frying, cold mixing, charcoal roasting, from the high-protein silkworm pupae, to the moth with the highest market price, every bite down, can make people mouth full of oil, endless aftertaste.
Generations of silkworm farmers in the South, after hard work, they will also do everything possible to treat themselves with the delicacy of silkworms, barbecue, the most popular cooking method at the moment, can maximize the aroma of protein, and the taste of charred silkworm chrysalis shell. Meet three friends, taste the silkworm chrysalis, drink wine and small gathering, accompanied by the overflow of protein oil in the body of the silkworm pupae, refreshing fragrance, always push the atmosphere of the reunion to the climax.
Shareable "earthy" cuisine
Traditional culture that can be "touched"
"The Taste of Hometown" is a TV-based innovative program of Henan Satellite TV that shows precision poverty alleviation for the second time after the mission-oriented large-scale public welfare poverty alleviation program "Poverty Alleviation Armageddon".
Between the secret recipes and skills passed down from heart to mouth, "Taste of Hometown" is a time-space dialogue with food as the medium, traveling through the production areas of henan gourmet raw materials and visiting the ordinary people behind the food.
As a warm food culture program, the fifth season of "Taste of Home" will launch a total of 13 episodes every Friday night from January 4, 2019 to March 29, 2019, at 21:15.
This season's program will continue to go deep into the front line of poverty alleviation, discover the high-quality ingredients of origin, Nanzhao flight attendant chicken, Linzhou pepper girl, Lushan beef leg goat, Xinxian dendrobium, Runan roast duck egg, Baofeng scorpion, Guangshan crayfish, Huaichuan hairy crab, Luanchuan alpine corn grits, Black Pig of Shichi, Xin'an snail, Huaibin lion's head goose, etc., cook hometown cuisine, and tell the culture of Yu cuisine.
The fifth season of "Taste of The Old Home" will be more integrated into the elements of public welfare, actively promote the characteristic ingredients and products of various parts of Henan, help farmers in poor areas to get rid of poverty and become rich, and continue to do a great public welfare poverty alleviation and food culture.
The fifth season of Henan Satellite TV's "Taste of Hometown"
21:15 p.m. on Friday, January 4, 2019
Officially launched!
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