The first bowl of noodles is the well-known tomato noodles
Ingredients to prepare:
2 tomatoes 3 eggs 3 noodles 1 green onion 2 spoons tomato sauce 1 spoonful of soybean sauce
Sesame oil to taste 1 spoonful of light soy sauce 15g of water starch
1. Wash the tomatoes, cut into cubes, add a small amount of salt to the egg mixture and stir well
2. Heat the oil, add the eggs, sauté until eight ripe and put in a bowl
3. Fish out the eggs and scramble the tomatoes without putting oil
4. Pour in the appropriate amount of ketchup, pour in a bowl of water and simmer
5.1 tbsp soybean paste, light soy sauce and salt, when the soup is slightly thick, pour a little water starch liquid, high heat to collect the juice;
6. Pour the brine into the freshly cooked noodles
Old Beijing noodles
1 handful of yellow cauliflower Mushroom fungus to taste pork belly 1 egg 1 star anise
Half a bowl of water starch Ginger shallot peanut pump and dark soy sauce to taste
1. Wash the fungus and shiitake mushrooms together, soak the hair, wash the broccoli and soak the foam
2. Chop the fungus, shiitake mushrooms and broccoli
3. Cut the pork belly into slices, put the green onion after the oil is hot, and the pork belly turns white
4. Pour the soaked yellow cauliflower water into it, you can add an appropriate amount of water
5. Add fungus, mushrooms and broccoli. Bring to a boil over high heat and reduce heat to medium to low heat and cook for 15 minutes
6. Add soy sauce, soy sauce and salt
7. Add half a bowl of water starch and stir slightly
8. Beat an egg in a bowl, stir and pour it into the pan, pour the egg liquid into the pot and stir quickly. Turn off the heat.
Pork 50g Shrimp 50g Gluten 50g Dried 50g Soaked Fungus 50g Yellow Cauliflower 30g 2 eggs
Shiitake mushrooms 30g shallot ginger a little seasoning, salt, chicken essence, soy sauce, peppercorns, a little sesame oil
1. Chop the green onion and ginger and cut the pork into pian
2. Put the soaked mushrooms, fungus and cut yellow cauliflower together, and cut the gluten and dried gluten
3. Peel the shrimp well, remove the shrimp head and tail shrimp shell, do not throw it
4. Boil the shrimp shell shrimp head in water, after the water is boiled, leave the water, the shrimp head and shrimp shell are not needed
5. Pot, add oil, add green onion and ginger rice, stir-fry until fragrant, add slices of meat in turn, dried gluten, shiitake mushrooms, fungus, yellow cauliflower, pour in the shrimp water prepared in advance, soak the water of shiitake mushroom fungus, pour in soy sauce, add shrimp, hook, put salt, sesame oil
6. Take the soup spatula, pour the oil, bring to a boil, put about 20 peppercorns, fry until fragrant, pour into the pot of brine, pay attention not to heat, stir, out of the pot
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