▼ Fragrant fried yellow foot stand. A dish that has been missing for a long time, I really haven't eaten it for a long time.
In the past, this fish was bought at Hanjie supermarket, which should be Fujian's chilled farmed goods, today these two are Shantou friends to help me go to the vegetable farm to buy sent, super fresh, and it is sea fishing rather than aquaculture, so the salty and umami taste of seawater is much stronger. Fry it on both sides until golden brown and crispy, sprinkle with a little salt after cooking thoroughly, which is my favorite way to eat. The scientific name of Huangjiaoli is: Yellowfin Spiny Seabream, which is called Yellow Seabream, Yellow Li fish, Yellow Seabream (pronounced similar to: wall) in Shantou, whether it is steamed, boiled, baked, roasted, or fried like this, it is quite a good taste enjoyment. I used to use it as a demonstration of fried fish, and friends can click the blue word to review the recipe: remember the three secrets, you can fry a beautiful fish!
▼ Braised shrimp. The most common green shrimp in Qingdao, this is also caught by sea.
▼ Beef balls with radish clear soup. Shantou friends help to buy black pepper large particles of pure beef balls, this is very rare in Shantou local, every time friends have to book in advance. Boiling beef balls with water and radish slices is a perfect match, eat large meatballs, drink sweet soup, cool!
▼ Stir-fry local lettuce.
▼ Harbin pine flower egg soup.
"Who says that forty is not brave, forty years old is like a living dragon"
Thank you for your attention: Jiangcheng Chao Dad. It doesn't really matter if you don't pay attention, I'm a full-time family cook, but I certainly don't make money by writing these things. Sharing food is a very positive and interesting thing, and I am calling on friends around me every day, including netizens, to choose to go home to eat and eat less takeaway under the premise of time permitting and conditions permitting. This is my truth. Of course, my personal strength is too small, and this kind of appeal can be heard and willing to accept the friend, is really fate.
Anyway, I'm happy if these roughly written, but simple enough recipes help you with your kitchen routine and grocery shopping choices. Every word, every picture, is my own hand typed and uploaded, I do not have any assistant, small editor, so the words are inappropriate, please understand your friends. More home-cooked methods, in my private recipe (search: Jiangcheng Chao Dad Food Club) there are hundreds of courses, if you can not find the method of related dishes, you can also send me a private message at any time, you must know everything.