"Seongeup 70 Mile Restaurant" is a local pork belly restaurant in Jeju, located on the north side of Seongeup Folk Village in Jeju Island, which is convenient for taxis or buses.
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This grilled pork belly restaurant has been open for 25 years and is very famous in Jeju Island, especially after the recommendation of Korean national gourmand Baek Jong-won.
Most of the diners at Seongyeon 70 Mile Restaurant are local residents of Jeju Island, and occasionally tourists come to punch in and eat.
There are many delicious pork belly restaurants in Jeju Island, why is this one so popular? It turns out that the highlight is in this production process~
Unlike grilled pork belly at other restaurants in Jeju Island, this restaurant will smoke the pork belly in the kitchen with orange peel and charcoal from Jeju Island once before it is grilled on a baking sheet on the table.
Grilled black pork smoked with orange peel
The smoked pork belly absorbs the aroma of citrus and the color is more beautiful.
Once the pork belly is on the baking sheet, you can put the kimchi, bracken and soybean sprouts together and roast it.
"Korea Jeju Tourism Bureau" will bring you more excitement~
The roasted pork belly is fat and not greasy, and because it has been smoked with orange peel before roasting, the taste will be more refreshing than other roasted pork belly, accompanied by spicy cabbage, grilled bracken and other small dishes, wrapped in perilla leaves, and eaten together, each bite is amazing.
Finally, the gourmets who will eat remember to make sure to have another fried rice on the grilled meat, which will definitely make you taste it endlessly