This is a staple food that my family often makes, because the corn flour tastes coarse, so I used the hot noodle method, added gluten flour, conducive to fermentation, and added eggs and milk, delicious and healthy!
by Star Wish
Corn flour 60 g
Boiling water 75 g
1 egg
Milk 10 g
Medium gluten powder 200 g
Sugar 10 g
Yeast 3 g
1: Bring water to a boil, add corn flour, stir well and cool to hand temperature
2: Add eggs, milk, sugar and yeast
3: Add the mid-gluten powder
4. Knead smoothly
5. Ferment to 1.5 times larger
6: Divide into 7 equal portions, rub them round and place them in the steaming drawer
7: Let sit in a pot for 20 minutes
8: Turn on medium heat, steam for 20 minutes, turn off heat and simmer for 3 minutes
9: Remove from the pan and enjoy while hot
10. Finished product drawing
1. Adjust the amount of liquid according to the water absorption of the flour 2. Adjust the amount of sugar added according to each person's taste 3.Simmer for 3 minutes after turning off the heat and then open the lid
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