Many people like to eat cornmeal steamed buns, and sometimes steamed is not delicious enough, master the important points of know-how, steamed steamed Try it if you like it.
1. Put the cornmeal in a pot, dissolve it with water, and then filter out the water after the precipitation, and then rinse it 3 times.
2. Pour the filtered corn paste into the rice cooker or pot and heat it to maturity.
3. When the corn paste is cooled at about 35 degrees, add 3 grams of angel yeast powder, a small spoonful of white sugar to help fermentation, add wheat flour and ferment in clumps. Because it is fermented in winter, cover it with something to keep warm.
4. When it is twice as large, put it on the panel and knead the exhaust, knead as much as possible, and knead the noodles three times and seven points.
5. If you want the steamed bun to be delicious, knead the dough again after waking up for the second time, then you will feel that the dough is particularly powerful, pat it with your hand, you will hear the banging sound, and then form a steamed bun shape.
6. When the cold water is on the pot for another 15 minutes, turn on the high heat and steam for 25 minutes, out of the pot steaming steaming bun, the oil is bright and soft, full of flavor, no side dishes can eat a few.
Tip: 1 handful of cornmeal over filtered water.
2. Cook the corn paste again.
3. Knead the dough a few more times.
4. When steaming steamed steamed steamed steamed
Aunt Lee, the kitchen god
I am Aunt Lee, the god of cooking, cooking for decades, and my family is fascinated!
I'll teach you the delicious way.