Corn steamed buns are a healthy, healthy staple food, nutritious and delicious.
By Linxiang 6196572983
<h2>Royalties</h2>
300 g of regular flour
Corn flour 200 g
Yeast 5 g
30 degrees warm water 250 g
Caster sugar 15 g
Milk powder 50 g
<h2>Practice steps</h2>
1: Add warm water to the yeast powder
2: Mix all the powders evenly, add yeast water and stir into a flocculent shape
3: Place the dough on the board and knead it into a smooth dough
4: Roll into round strips and divide into suitable small agents
5: Roll into a circle and put it into the steaming drawer with a drawer cloth
6. Seal fermentation to twice as large
7: Steam in a pot of boiling water for 10 minutes, turn off heat and simmer for 2 minutes
8. Remove from the pot
9. Finished product drawing
<h2>Tips</h2>
If there is time, knead the dough and seal it to ferment until it is twice as large, then knead and exhaust it and set it up, then ferment it to twice as large, and then steam it on the pot, so that the taste is softer and more cottony.
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