Royalties
Spinach juice 100g
Flour 200g
Yeast 2 g
10g sugar
Pumpkin puree 100g
Walk 1
Pumpkin steamed and pressed into a puree, let to cool to room temperature, add yeast, granulated sugar.
Step 2
Add the flour and stir with chopsticks to form a flocculent.
Step 3
Knead into a smooth dough and cover with plastic wrap to wake up to 2 times larger.
Step 4
Wake up good dough, there are a lot of honeycombs.
Step 5
Knead the dough to exhaust.
Step 6
Cut into equal amounts of small dossiers.
Step 7
Rub the long strips into a group of 6.
Step 8
Press the back of the knife into a print.
Step 9
Use chopsticks to pinch again.
Step 10
The leaves are made of green dough, pressed out with the back of a knife, and clipped with chopsticks in the middle.
Step 11
Organized shape.
Step 12
Wake up for a while, put cold water on the pot, boil the water and steam for 15 minutes, simmer for 3 minutes.
Step 13
Big fat guy.