Most people like to eat fresh corn, because the taste of fresh corn is unique, slightly sweet taste is beautiful, today share with fresh corn to make steamed bread to eat more delicious, family members love to eat, the method is taught to you, like to try to do it.
1. 1 fresh corn cob and set aside.
2. Cut the corn kernels with a knife, then beat the paste with a blender, heat the corn paste in a pot, stir while heating until cooked and set aside. (It is also possible to use a soybean milk machine)
3. When cold to about 35 degrees, add a small spoonful of sugar. Yeast powder 3 g. 2 scoops of milk powder, stir well, add flour in divided doses, knead into dough, wake up twice as large and set aside.
4. Put it on the panel and knead the exhaust, then knead the long shape, cut it directly, put it in the steamer for a second time to wake up for 20 minutes, (add cold water to the pot), and then turn on the high heat until it boils, adjust to the medium heat and steam for 25 minutes to get out of the pot. The taste of thick fresh corn, soft and strong, delicious, can't stop eating.
Aunt Lee, the kitchen god
I am Aunt Lee, the god of cooking, who has been cooking for decades,
The family is fascinated!
I'll teach you the delicious way.