On November 2, 2021, in a sugar mill in Hongtang Village, Huashui Town, Dongyang City, Zhejiang Province, a sugar master used the traditional way to heat the sugar stalk juice and boil brown sugar, and the sugar workshop was steaming, tense and orderly, and the whole sugar factory was wafting with sweet flavor.
Brown sugar is a local specialty of Huashui Town, Dongyang City, Zhejiang Province. With the harvest of sugar stems, the production of indigenous brown sugar has also begun, and various traditional foods made with brown sugar have also been listed in large quantities.
↑In a sugar mill in Hongtang Village, Huashui Town, Dongyang City, Zhejiang Province, a sugar master cools down and clumps the fired brown sugar. Photo by cicphoto/Hu Yanghui
↑In a sugar mill in Hongtang Village, Huashui Town, Dongyang City, Zhejiang Province, sugar masters heat sugar stalks in the traditional way. In the stove, a large iron pot specially boiled brown sugar is lined up. Pour the sugar water into the first pot and use a fierce fire, then scoop it to the next pot in turn, the heat is reduced in turn, and the last small pot is changed to a low heat to boil sugar. Photo by cicphoto/Hu Yanghui
↑In a sugar mill in Hongtang Village, Huashui Town, Dongyang City, Zhejiang Province, a sugar master scoops the fired brown sugar into a mold. Photo by cicphoto/Hu Yanghui
↑In a sugar mill in Hongtang Village, Huashui Town, Dongyang City, Zhejiang Province, a sugar master cuts frozen rice sugar made of brown sugar into chunks. Photo by cicphoto/Hu Yanghui
↑In a sugar mill in Hongtang Village, Huashui Town, Dongyang City, Zhejiang Province, a sugar master bottles frozen rice candy. Photo by cicphoto/Hu Yanghui
↑In a sugar mill in Hongtang Village, Huashui Town, Dongyang City, Zhejiang Province, a sugar master mixes the brown sugar with shortbread and sesame seeds to make brown sugar shortbread. Photo by cicphoto/Hu Yanghui
Editor: Hu Huawei
Source: China Picture Group