Fuzhou City, Fujian Province, 13 traditional famous dishes, Fujian cuisine large collection, fresh and sweet, hungry after watching. Fujian is our coastal province of China and has a very developed economy. The capital city of Fujian Province is Fuzhou, and Xiamen are very good cities. I have personally spent a few years in Xiamen, which is a very good garden city with very clean streets. One of my favorite cities. Fujian not only has a developed economy, but also has a variety of very delicious dishes, and Fujian's famous dishes are Fujian cuisine, one of the eight major cuisines in China. Today I will share the 13 most famous dishes in Fujian to see if there are any famous dishes that you like to eat?
1. Buddha jumps off the wall
Buddha jumping off the wall is one of the top ten famous dishes in Fujian, and it is also a special dish in Fuzhou, Fujian. Buddha jumping wall contains a large number of high-end ingredients, respectively: sea cucumber, abalone, shark fin, fish lips, dried scallops, tendons, pigeon eggs, peppercorns, ribs and other 18 kinds of ingredients, after frying, frying, frying, cooking, put into the stew cup, add Shaojiu, broth, etc., seal the stew cup with lotus leaves, cover it tightly, put it on the fire to heat, after boiling, turn the simmer to simmer for 5 hours.
Buddha jumped off the wall
2. White stir-fried fresh bamboo clams
White stir-fried fresh bamboo clams is a traditional dish in Fuzhou, Fujian Province, white stir-fried fresh bamboo clams are made of fresh bamboo clams as raw materials, plus white shoots, shiitake mushrooms and other ingredients and seasonings stir-fried over high heat. White stir-fried bamboo clams are a very delicious seafood ingredient, plus white shoots and shiitake mushrooms equal to fresh and fresh, taste: fresh and delicious, salty and delicious.
White stir-fried fresh bamboo clams
3. Tai Chi taro puree
Taiji taro puree is a special dish in Fujian, the appearance of taiji taro mud has two kinds of white and dark red, which constitutes a very beautiful taiji pattern. Tai Chi Taro Puree is made by steaming betel nut taro from Fujian province with sugar, red dates, pork, melon seeds and other ingredients. The taste of Tai Chi Taro Puree: Sweet, soft and delicious, very good.
Tai Chi taro puree
4. Light incense screw
Light fragrant snail slice is a traditional dish in Fuzhou, Fujian Province, the appearance of light scented snail slice is rosy and good-looking, and it looks very appetizing. The light snail slices are washed and sliced with blanched water for later, the winter shoots are fished out after oil, then add minced garlic and ginger and stir-fry, add the fragrant stalks and stir-fry, add shiitake mushroom slices, fragrant snail slices, add white soy sauce, sesame oil salt and marinade and stir-fry into the flavor plate. The light scented snail slice is a very delicious traditional dish.
Light scented snails
5: Stir-fry and double crisp
Stir-fried double crisp is one of the traditional famous dishes in Fujian, stir-fried double crisp appearance thick oil red sauce, looks very appetizing. Stir-fried double crisps are stir-fried with pork loin and jellyfish skin, with seasonings such as side dishes and soy sauce. Stir-fried double crisp pork loin and jellyfish skin: crisp and tender, sweet and sour, salty, very delicious rice. Stir-fried double crisp is a very good traditional dish in Fuzhou.
Stir-fry double crisp
6. Southern fried liver
Nan fried liver is a very good traditional dish in Fujian. Nanpan liver is made of pork liver as raw material, and the pork liver is soaked in water to remove blood. After cutting into thin slices, add soy sauce, cooking wine and pepper, sweet potato flour and mix evenly, pour cooking oil into the pot, fry the pork liver until it changes color, add the green onion and ginger and stir-fry until fragrant, add the pork liver and stir-fry evenly out of the pot, pour the stir-fried sauce. Southern fried liver. The taste of the southern fried liver: the pork liver is tender and delicious, the sweet and sour is delicious, very good.
Southern fried liver
7. Lychee meat
Lychee meat is a traditional dish in Putian and Fuzhou, Fujian. Lychee meat has a rosy appearance and is very appetizing. Lychee meat is the use of pork tenderloin and water chestnut as raw materials, lychee meat is washed with lean meat cut into cross flower knife and then sliced, water chestnut cut into thick slices, together with red yeast powder, wet starch, mix evenly, put into the frying pan fried golden brown, and then re-fried out of the plate, under the shallots, sugar, balsamic vinegar, soy sauce bones, sesame oil starch fried until thick, pour in the fried lean meat and water chestnut stir-fry a few times to plate. The taste of lychee meat: tender and sweet, crispy on the outside and soft on the inside, very tasty.
Lychee meat
8. Drunken ribs
Drunken ribs are one of the traditional famous dishes in Fujian and are the specialties of Fuzhou. Drunken pork ribs are made of pork chops, add salt, baking soda, cooking wine mixed evenly marinated overnight into the flavor, the next day the marinated ribs add starch, soy sauce mixed well into the oil pan fried until golden fished out, poured into the pot soy sauce, green onion ginger, sugar, tomato sauce, orange juice, balsamic vinegar stir-fried until thick, under the ribs and cut water chestnut stir-fry until the flavor can be plated. Drunken ribs are rosy and beautiful, taste: ribs are crispy on the outside and soft on the inside, sweet and sour, salty and delicious, very tasty.
9. Dragon-bodied anchovy shrimp
Dragon-bodied anchovy shrimp is one of the traditional famous dishes in Fujian. Dragon-body anchovies are shrimp that are washed off the head and shells, add starch and seasonings and fry in a frying pan until they are set. Then add the ingredients such as shredded ham in a frying pan and stir-fry into the dish. The seafood of the dragon-body anchovy shrimp is a very delicious seafood, and after cooking, the taste is very tender and delicious, soft and delicious.
10. Emerald pearl abalone
Emerald pearl abalone is one of the traditional famous dishes of Fuzhou, Fujian Province. The abalone of the emerald pearl abalone is a precious ingredient in the sea, and the abalone can be steamed or braised and sashimi to eat. Emerald pearl abalone is made with abalone and dried scallops, cooked and plated, and garnished with blanched greens or broccoli. Texture of emerald pearl abalone: Abalone is soft and sticky, fresh and delicious.
11. Chicken mushrooms
Chicken mushrooms are the most famous traditional dish in Fuzhou, Fujian Province. Chicken mushrooms are made by cooking chicken breast, bamboo shoots, and ham as ingredients. The appearance of the chicken mushrooms is golden, and it is decorated with green vegetables, which is very attractive and attractive. Chicken mushrooms are a very delicious dish. The taste of chicken mushrooms: fresh and salty, soft and tender, delicious and chewy, very good.
Chicken mushrooms
12. Wrench dried scallops
Wrench finger scallops is a traditional dish in Fujian, wrench finger scallops are made of white radish and dried scallops as raw materials, white radish as the prototype of the "wrench finger" sample, and then stuffed into the dried scallops, add seasonings, put into the pot steamed in water. The wrench is like a wrench, so it is called wrench scallops. The color of the wrench dried scallops is yellow and white, which is very beautiful. The texture of the wrench-finger dried scallops: fresh and salty, soft and delicious.
Wrench dried scallops
13. Mushroom soup and wide belly
Mushroom soup is a very famous dish in Fujian. The mushroom soup is made by stewing fish maw as a raw material. Mushroom soup is a famous dish that is very nourishing. The mushroom soup is very suitable for autumn and winter. The mushroom soup is most suitable for female friends. The mushroom soup is nutritious and delicious, and friends who go to Fuzhou to play can try this dish.
summary
Fuzhou City, Fujian Province, 13 traditional famous dishes, Fujian cuisine large collection, fresh and sweet, hungry after watching. These are the 13 most famous dishes in Fujian. These famous dishes are mainly based on the local traditional dishes of Fuzhou, so friends who want to go to Fuzhou can go and taste the local famous dishes for themselves. Fujian's famous dish production process is mainly based on exquisite knife work, and the cooking methods are mainly steaming, frying and stir-frying. The taste of Fujian's famous dishes is mainly based on: fresh, fragrant, sour and sweet. I am @ Hubei swallow, welcome to leave a comment to add, or pay attention to me, thank you!