I am Xiao Lin, I am in Fuzhou, and I share with you the big meal snacks I have eaten, and people who love to eat will always meet because of a delicacy!
This is a net red shop that only makes local food in Fuzhou, and there is an endless stream of diners who go to punch in every day, and the door is even more waterlogged at the time of meal, because there is no suitable parking lot nearby, and many diners are willing to park their cars on the side of the road at the risk of being copied.
Longgushan Restaurant, the sign is conspicuous, the store is spacious but also full of tables and chairs, during the National Day holiday at 9 o'clock in the evening to the shop, look around is full of high-talking, wine-talking diners. There is no decent decoration, the environment is even messy, for a while I thought that I came to which village "Half Dan" to eat flowing water mat came.
There is no menu, all the dishes can be seen in the refrigerator to order, the dishes are served fast enough and in time! 4 people on the meal 5 dishes 1 soup contains a staple food. Signature salt and pepper pork knuckle, squid sour and spicy soup, fragrant oil field chicken, charcoal grilled oysters, drunken cockles, fried dumplings. A total of 302 were spent
The signature pretzel pig's trotters are sold one by one, one for 15 pieces. Each serving is huge, the crust is fragrant and crispy, and chewy! The inside is full of collagen, everyone feels the same way to eat one is enough, more will be greasy!
Xiang oil field chicken field chicken is not peeled, so there are small partners do not like to eat the field chicken with skin on the caution, personally feel that the skin is more delicious, chewy! The fried field chicken is crispy and tender, wrapped in a sweet sauce, and each bite is a fat and fat, and the sauce is fragrant.
One serving of sour and spicy squid soup for 68
The thick red soup is covered with egg flowers, scooped open with a spoon to see that the amount of squid is staggering. The thickness of the soup reaches the scale of a moment hanging on the spoon, and the appetite for drinking is almost appetizing, the hot sour soup is swallowed down the throat, and then a stream of pepper is spicy to the nasal cavity, and then the aftertaste has a sweet taste jumping on the tip of the tongue. For a while, the taste buds experienced multiple senses, which was really the taste of the standard Fuzhou authentic sour and spicy soup. The squid is also fresh, and the amount of soup in this tank is also enough for many people to eat.
Blood cockle 38 half cooked but not bloody, full of appearance, extremely delicious taste! The taste is salty, sweet and sour, mixed with the freshness of garlic and laver, it is the perfect choice for appetizing sake! Blood cockles always have a very special place on the wine table in Fuzhou. People who love to eat this dish always have a deep attachment to him! People who don't like it are afraid to look at it more and are not willing to do it.
Fried dumplings and fried noodles are the staple foods of his family' buns, about 40 or so of 38 fried dumplings, and the bottom skin is golden and crispy. There is a large filling, the particles are full, and the inside is filled with bamboo shoot meat, so eating more will not be too greasy.
Xiaolin Tandian: The address is located at No. 24 West Park Road.
Order no menu, see what to eat, Fuzhou local dishes he has, drunken ribs, lychee meat, southern fried liver, stir-fried double crisp... It is impossible to eat all the dishes at once, the amount is heinous, and it is necessary to eat more than one person to eat is the fundamental need to release your appetite. The taste of local dishes that are basically not stepping on the thunder, a little greasy, full of carnal desire is very unfriendly to dieters, and the taste is very authentic.
It is already incomparably beautiful to be able to match the taste and temperament and cost performance so well! This meal is like eating a flowing water feast in the countryside of Fuzhou in the past, time flies and passes, but sometimes just one delicacy will take you back to the old times.
I am Xiaolin, I am in Fuzhou! Leave a message in the comment area to me, or follow me! So that I can share with you the food in the streets and alleys of Fuzhou!