There is love warm heart winter essential health vegetable pickled sauerkraut, sauerkraut stir-fried meat foam

In the field, in order to eat a piece of sauerkraut fish, sauerkraut meat foam, our family has to pickle their own sauerkraut, clean, hygienic, authentic taste, the taste of foreign purchases is really not flattering! Fart stinks fart stinks!

By cloud private room

Material 1

Mustard greens to taste

Coarse salt to taste gram

Material 2

Sauerkraut 300-350 g

Meat foam 100 g

3 cloves of garlic

Millet spicy 3-10 pcs

Sugar 5 g

1: Wash the mustard greens and let them dry

2, become a little soft

3, put into a clean, oil-free container, a layer of salt, a layer of mustard pressed, pressed with a new clean chopstick cross, to avoid floating, and then add cold boiling water, submerge the ingredients

4. Seal and put 20

5, 20 days, the color is yellow and bright, cucumbers are not soaked together, it is inside other pickle pots!

6, vacuum refrigeration can be put in half a year is fine

7, no beauty, natural yellow, this is the standard of success!

8, let's fry the minced meat, wash the sauerkraut, chop it, squeeze the water dry, put it in the pot and then fry the dry water to put it out

9: Add oil to the pot, pour in the garlic and stir-fry the pepper until fragrant

10, pour in the meat foam and fry to change color,

11: Add a small amount of salt, stir-fry evenly

12: Pour in sauerkraut and sugar and stir-fry evenly

13. Out of the pot!

14. Summer appetizers!

15, can also sauerkraut fish!

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