It is much easier to get than ordinary hot pot, and it is super convenient to do the bottom of the pot.
By white_flower
Soup:
Light soy sauce 3 tablespoons
Mirin 3 tablespoons
Sake 3 tbsp
9 tbsp water
1/4 scoop of bonito meal
ingredient
Beef slices to taste
Artemisia annua to taste
Tofu to taste
Mushrooms to taste
Konjac shredded to taste
1 green onion
Eat raw eggs in moderation
1 scoop of cooking oil
1. Mix all the soup ingredients evenly
2: Cut the green onion obliquely into thick slices
3: Cut the artemisia annua into sections, cut the tofu into large pieces, and clean the mushroom konjac shreds
4: Add oil to the pot and fry the shallots over low heat
5: Fry until slightly charred
6: Pull the fried shallots to the corner and fry the beef slices
7: After the beef slices change color, pull the steak to the corner and add other ingredients
8: Add the soup, cover and cook for about five minutes
9, eggs casually beaten, do not have to be particularly scattered
10. Sandwich vegetables and eat rice
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