"The god of food Cai Lan with the same taste of the tongue is back to the scene again"
There was refreshments
A day of leisure has a place to stay
With hot stir-fry
The true feeling of life is swirling in the fireworks
- Keywords -
Real materials | Authentic flavors | List regulars
Super cost-effective punch card Guangdong Cantonese kitchen team strength masterpiece
Authentic Hong Kong-style refreshments
■ Braised crispy pigeon
This food god Cai Lan clapped his hands to praise the braised crispy pigeon, and did not order a copy of Baiyue Bay, which wasted Master Chen's nearly twenty years of skills.
The pigeons were airlifted from Guangdong, with a charred and dry skin, but the inside still maintained a full juice, giving full play to its salty aroma!
■ Flavor money belly
In the eyes of the card leader, the refreshments without the belly of money must be incomplete. Steamed money belly can only maintain its elastic taste under the premise of controlling the heat and duration, and with the addition of various sauces, the aroma alone is addictive.
Picking up a piece can transmit its soft tenacity through chopsticks, and the money belly hanging from the juice is still endless.
■ Baiyue Bay fresh shrimp dumplings
If you want to test whether a Cantonese refreshment is authentic, you can see how their shrimp dumplings are done.
Each shrimp dumpling is round and full, just with the satisfaction of filling the mouth! The crystal skin is as thin as feather satin, and the filling is faintly revealing tender powder, like a girl's skin!
Peeling back the crystal clear skin, the shrimp meat is ready to come out. After the entrance, the teeth first feel the Q bomb, and the tongue then feels tender, enjoying it!
■ Teochew steamed flour kway
How can there be such a clear "dumpling", like unmined jadeite covered in glass! When I asked, I knew that it was a traditional Teochew dim sum - pink rice.
But in the spirit of the number one foodie, after tasting, you will be attracted by the rich taste, the crispness of the bamboo shoots, the elasticity of the meat, the fiber of the corn and the toughness of the dough, which is really satisfying!
■ Crab roasted wheat emperor
Crab roasted wheat can be described as a strong stroke of Hong Kong-style refreshment table, the iconic "yellow skin" is particularly eye-catching, crystal clear crab dotted on it, the size is solid and full, and you will know that your stomach is full of materials at a glance.
The roasted wheat full of lean meat and shrimp is soft and cute just in shape, and the taste and texture are not ambiguous. Crabs not only add color to "appearance", but also enrich the taste, and add a "bursting feeling" crispness in the softness.
■ Purple potato mara cake
The purple potato mara cake that does not look amazing looks like a "sincere and honest person", but after entering it, I found that she is a soft and cute girl!
The mara cake has a special aroma, coupled with the delicate aroma of purple potatoes, each bite is fluffy and smooth, like a cloud in the mouth! The slightly sweet and non-greasy taste really makes people can't stop!
■ Lotus lily cake
The "everyone's boudoir" in the refreshment world must belong to the lotus lily cake, and the lotus lily inside can be seen through the lustrous paste.
The entrance is sweet and healthy, feel its Q elastic lubrication, and always feel that this snack is a unique treasure that appears in the court!
■ Honey sauce char siu sausage
Char Siu Intestinal Powder is thin and moist, as white as agar, smooth and tender and tough, and combined with the saltiness of secret soy sauce, sauce aroma and honey sauce char siu.
■ Summer sweet soup
Baiyue Bay also specially prepared a summer sweet soup, the seasonal mung bean soup is very cool, drinking a bowl is very comfortable.
The strength of the Cantonese Kitchen Team!
■ Honey sauce char siu meat
For Lao Guang, who knows how to eat, honey juice char siu is a regular customer on the table. Authentic honey sauce char siu is the most complicated method: fresh pork belly is marinated overnight with salt and sugar beforehand to soften the meat. It also has to be seasoned with char siu sauce, honey, soy sauce, etc., and baked at a fixed temperature for 40 minutes.
After the entrance, the skin is crisp and smooth, and the slight sweetness makes the flavor of the pork stand out more vividly, and you can taste the same good taste of the documentary, which is really satisfied!
■ Gold medal roast duck
If you want to eat authentic Cantonese roasted pork, the Cantonese kitchen group in Baiyue Bay can satisfy you!
The cantonese duck with firm flesh is shiny sugar because of maltose, and the salty roast duck is so delicious that people can't bear to put down chopsticks!
■ Meimei ming shrimp
It is also too fragrant, after the beautiful shrimp is on the table, even the guests at the next table can't help but be attracted by the fragrance and come to inquire!
The oil is moist but not greasy, the shrimp is fried crisply on the back, the shrimp meat is still tender, and its own sweetness is mixed with the sauce at the moment of lips and teeth sucking, and each bite carries the luxury of nobility!
■ rattan pepper black fish fillet
Cantonese restaurants have appeared "mix-and-match mode"? The appearance of Sichuan cuisine makes the pai chang very happy, and it is a variation of light Cantonese cuisine that stimulates the taste buds!
The fish bone broth, which is boiled for an hour on a high heat, is combined with pumpkin juice to form a fresh and sweet soup base, and homemade sour radish and rattan peppers give fresh blackfish fillets a sour and spicy appetizing taste. There are also bean sprouts, cabbage, cucumbers and other side dishes at the bottom
■ Hong Kong-style gollum meat
Sweet and sour gollum meat is a must-have for all ages, in addition to the attractive color, after adding pineapple, the crispy and tender gollum meat is also full of fruity aromas
■ Creative homemade tofu
The smoothness of tender tofu, the freshness of the shrimp soup, and the rich taste of shrimp and vegetable hearts add to the rich taste, even a seemingly simple tofu dish can reflect the chef's intentions.
■ Baiyue Bay seaweed rice
Stir-fry with the finest seaweed, the rice grains are clear and fragrant with the fresh flavor of the sea. If there are three, six, nine, etc., this fried rice dish in Baiyue Bay is "rich level"!
Baiyue Bay, giving you a new Cantonese experience
After 15 years of experience, Baiyue Bay was once known as a must-visit gourmet restaurant in Tianjin, and now Baiyue Bay has won a good reputation from local diners at kingston Hotel Rongcheng with ingenuity and sincerity.
The kitchen can be seen in the open file, so that people can directly see the dishes made to order. It was a subtle and indescribable experience, but Master Chen's team was always able to grasp it precisely and grasp the meaning between the two points.
The whole space is bright and simple, with a table for two, four people and a large round table, enjoying Hong Kong-style cuisine in a comfortable environment, whether it is a family gathering or a business negotiation, you can use the power of food to get close to each other.
Spend time with three or two friends, taste the exquisite refreshments and idle life, this kind of enjoyment of stealing a half-day of leisure is also the unique food culture brought by Baiyue Bay Cantonese cuisine.