Many people go to Jining to play, do not know what local specialties, here is an introduction, have not eaten these things, is equivalent to not having been to Jining.
The big brother in the absolute Jining gourmet snack, it is said that in ancient times, in order to prepare meals for the canal boatmen, the large pieces of meat were first marinated, the dishes were boiled well, and when they were eaten, they were directly put out, and the rice was laid out, which later developed into a local cuisine, which continues to this day. A large piece of meat, steamed eggplant with garlic, and rice, it is really fragrant.
Dried rice with meat
The carp in Weishan Lake is different from other places in that it has four whiskers, also called a four-nosed carp. Weishan fish are well done, and there are many Weihu fish restaurants in Jining City, and most of them taste good. A spicy carp made from the wild four-nosed carp of Weishan Lake, it is tender and spicy and has a very good taste.
Spicy carp from Weishan Lake
At first glance, this seems to be a Sichuan cuisine, but in fact, Sichuan does not have Sichuan noodles, which is a special food of Jining Zoucheng. It is said that there are many Sichuanese people working in Zoucheng, and they combined local noodles to create Sichuan noodles. The noodles must be hand-rolled with large noodles, and then the noodles are made of small ingredients, including mixed minced meat, egg chips, coriander, shallots, etc., and the large noodles are accompanied by small ingredients, which is really delicious.
Sichuan noodles
Jining is quite famous for a snack, and the dog does not pay attention to the bun or other fried buns are still quite different. Macun fried bun is more suitable for the heavier taste in the north, big oil, big meat, big salt, big stuffing, the stuffing is very crushed, but the soy sauce and sauce and other condiments are put more, and it is impossible to see what the filling is. But take a bite, full of oil, salty and fragrant and numb, or have a different taste.
Horse village fried buns
Yutang pickles are very famous in history, and in the Qing Dynasty, they were once offered as tributes to the emperor. Yutang pickles are not so well-known now, but they are still worth tasting.
Yutang pickles
This is a specialty of Surabaya County, a mountainous area in western Jining. Because it is a mountainous area, only drought-tolerant crops such as sweet potatoes, peanuts and walnuts can be grown. This willow noodle is made from special sweet potatoes on the Surabaya Mountains, and it is delicious and powerful.
Willow vermicelli
Of course, there are more than these snacks, but also Jinxiang vinegar garlic, Maji roast chicken, Wenshang Luhua chicken, Yutai crayfish, Weishan Lake duck eggs, etc., which are not listed here.
Jining's most famous cuisine is actually not these are not counted, of course, it is one of the representatives of Lu cuisine, the first of the eight major cuisines - Confucius cuisine, such as a pint of tofu, roast suckling pig, fairy duck, etc., but because the workmanship is too exquisite and difficult to popularize, if you want to taste, you can go to one of the few Confucius restaurants.