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Many people fried vermicelli will encounter such a problem, easy to stick, easy to have a hard core, easy to fry, fried out of the way is not smooth, it seems to be an ordinary home-cooked noodles, but how can not fry the best state, fried can not be the kind of taste and appearance of the restaurant, where is the problem?
Below, I will explain in detail to you the practice of the hotel, the hotel fried noodles, after the soaking soft is not directly under the pot, there is a very important step during the period, but also the noodles are not lumpy and non-sticky, easy to taste the key point.
【Fried noodles】
1. First of all, we prepare a handful of sweet potato noodles, cut it short, put it in the pot and cook it, and immediately fish it out when the noodles become soft and transparent, don't cook for too long, otherwise the taste is not strong enough.
2. Then quickly fry the vermicelli, let it cool, do not worry about frying at this time, pour some vegetable oil on the vermicelli and mix well with chopsticks, vegetable oil can play a lubricating role to prevent the vermicelli from sticking together.
3. Add 2 grams of dark soy sauce to the color, 5 grams of soy sauce, 5 grams of oyster sauce to freshen, 2 grams of pepper powder, a little sugar, 2 grams of chicken powder, continue to stir evenly to give the noodles a bit of bottom flavor, seasoning in advance one is to reduce the time of the noodles in the pot, maintain the taste of strength; the second is that it is easier to mix the seasonings well, and the taste is more uniform.
4. Prepare a handful of mung bean sprouts, pinch off the two ends, we only use the middle of the young stem, if the family does it, this step can be ignored without affecting the taste.
5. Half a carrot, cut into strips for color matching; prepare a small bowl and beat an egg; cut a little minced garlic and carrots together and set aside.
6. After all the ingredients are ready, we start cooking, heat the pot, add vegetable oil to the slippery pot, pour out the hot oil after the pot is slipped, add the cool oil, wait for the oil to be warm, pour the egg liquid into the pot and fry it quickly.
7. After the egg mixture is set, add carrots and minced garlic and stir-fry together, and sauté the carrots softly.
8. Then pour in the vermicelli and stir-fry for about 3 minutes, shaking the pan constantly to allow the vermicelli to heat evenly to prevent sticking to the pan. After sautéing the caramelized flavor, pour in the mung bean sprouts and stir-fry a few times.
9. The vermicelli is relatively long, you can use a spoon to shovel, then sprinkle with green onion, drizzle with sesame sesame oil, you can put on the plate.
Ah Fei had something to say:
1. After the vermicelli is cooked soft, it should be quickly shaken and cooled, so as not to be lumped together at the residual temperature; vegetable oil can play a lubricating role to prevent the vermicelli from sticking to each other;
2. Put the condiments in advance, so that the vermicelli is more flavorful, the vermicelli becomes more plump and elastic, and it is not easy to stick when frying.
Well, this simple home-cooked fried noodles are ready, like friends hurry up and try it.
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