Bear lemon cookies, delicious and not greasy
By Mr. Ki's town
<h2>Royalties</h2>
Low gluten flour 100 g
Butter 65 g
Powdered sugar 35 g
Fresh lemon juice 15ml
Lemon zest 2-3 scoops
2/3 scoop of salt
<h2>Practice steps</h2>
1: Cut the lemon in half and squeeze out the lemon juice for later
2, the lemon peel cut off and chopped, the white part does not need to just the outermost layer of yellow lemon peel can be (the white part will be bitter, affecting the taste)
3: Melt the weighed butter in water, add sugar powder, lemon juice, lemon peel crushed, do not beat.
4, the weighed low gluten flour sifted into the stirring evenly, if there is no biscuit mold, then roll into a cylindrical shape into the refrigerator for a while, a little hardness is good, take out into 0.8mm slices (ordinary biscuit size can be)
5, there is a mold can be pressed into their favorite shape, I use the bear shape
6: Heat up and down at 180°C, preheat for 5 minutes. After five minutes, put the biscuits in the middle layer, bake on the same heat for about 20 minutes, and bake until the biscuits change color slightly.
7, my little bear lemon cookie is complete!
<h2>Tips</h2>
1, lemon crushed must be the white part to clean, otherwise it will be bitter, according to the hobby to add an appropriate amount of 2, sugar to use powdered sugar or cookies are easy to send, baked out will become a big stall 3, add powdered sugar, lemon juice, lemon crushed stir evenly can not send the butter 4, pay attention to the heat, monitor at any time, do not bake paste
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.