A while ago, Mother Chen casually said that she wanted to eat egg yolk crisp, and the queen mother personally gave orders, and the small one had to be ordered to do it. Speaking of traditional egg yolk puff pastry, the tedious steps of making Chinese oil skin, boiling bean paste and handling salted egg yolk will make people immediately retreat. However, now the baking material line is very versatile, salted egg yolk, bean paste filling are ready to buy. Lazy version of the egg yolk puff pastry is directly used frozen puff pastry to replace the Chinese oil skin, the finished product also has eight imaging ~ simple package a pack sent into the oven, before and after as long as an hour there is a fragrant egg yolk crisp to eat, quick egg yolk crisp immediately learn!
By Chen Wenwei Education
<h2>Royalties</h2>
Frozen puff pastry 5 slices
10 salted egg yolks
Ready-made bean paste filling 250g
1 egg
A little black sesame seeds
Rice wine to taste
<h2>Practice steps</h2>
1, the first step to make egg yolk puff pastry is to first process the salted egg yolk, baking materials sell frozen salted egg yolk is somewhat fishy, to use the salted egg yolk soaked in rice wine for about ten minutes.
2: Soak the salted egg yolks in rice wine, bake in the oven at 150 degrees for about 5 to 8 minutes, then remove and cool
3: Place the frozen puff pastry at room temperature to de-freeze slightly, fold the two pieces together slightly, and divide the cross into four equal parts
4: Divide the red bean paste into small balls and grab the proportion of filling according to your preference
5, the commercial bean paste is very well formed, slightly press a hole in the center of the bean paste, and wrap the salted egg yolk into the bean paste
6: Finally, wrap the bean balls in puff pastry, form a round shape of egg yolk crisp, and smear a little water on the end and pinch a little tightly
7: Brush with egg mixture, sprinkle with a little black sesame seeds, send to the preheated oven, bake at 180 degrees for 20 to 25 minutes. The air fryer can also be baked, please adjust the baking time according to the heat of your own oven/air fryer (by the way, smuggle two apple pie)
8, although the frozen puff pastry will be a little cracked, not as perfect as the traditional egg yolk crisp, but there are also eight images.
9, the first time I only folded two pieces of puff pastry up and opened the rod, baked out to feel that the skin is a little too thin, but also slightly reveal the color of the bean paste filling, should be stacked three or four pieces to the rod, the more times the puff pastry folding rod is opened, the richer the layer of egg yolk puff pastry baked out.
10, the focus is to use frozen puff pastry to make really super time-saving ~ about half an hour can be ready to send into the oven, lazy gospel ah!
11, come to see the section, puff pastry egg yolk pastry method, the amount of two layers of puff pastry stacked up is still a little less, the next time I do it I will stack four layers to try it. Before eating, you can grill it back, and the more freshly baked crispy flavor is more delicious. Mother Chen said that she would be fat when she ate it or kept picking it up and eating it.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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