Hello everyone, today brings you a traditional snack with Western Sichuan characteristics - Ye Ercang
Ye Ercang is a famous snack for the Qingming Festival of farmers in western Sichuan and the Spring Festival in southern Sichuan, its main birthplace is Yibin City, Sichuan Province, because the bread has good ginger leaves, so it is named Ye'ercang, of course, the names of different regions are slightly different.
The production of Leaf Erzhu is exquisite in material selection, fine in craftsmanship, with the characteristics of green beauty, soft and refreshing, and is one of the famous snacks in Sichuan. It is cooked with glutinous rice flour bread with a sweet filling or a salty filling with fresh meat and steamed over high heat. The taste is fragrant and moist, mellow and sweet, and the lotus leaf aroma is rich, salty and delicious.
Ye'ercang is loved by a wide range of people, spread to various regions, and all localities are changing according to local tastes, making new varieties similar to Ye'ercang, which can be seen and eaten in Luzhou, Chengdu, Leshan Ganwei County and other places, but the practice is somewhat different.