Ye Erzhu

Sichuan Ye Ercang believes that everyone should have heard of it
Heard everyone Leaves Ye Erzhu
12-11
Teach you to make Sichuan famous snack Ye Ercang, soft glutinous and salty, easy to learn
Ye Erzhu
11-06
Sichuan West special snack - Ye Ercang
Ye Erzhu
11-02
Sunbathing Lao Wang's homemade leaf ercang, talk about one of the three unique three in Huaiyuan, the three non-stick leaves Huaiyuan "three non-stick" leaf children
Ye Erzhu Three non-stick Nostalgia is far away
11-02
The fresh and fragrant leaf is my favorite!
Favorite My favorite Ye Erzhu
10-28
Ever eaten this leaf? Kan qian is to make a new way of traditional food
Ye Erzhu
10-28
Imagining the "Ye Ercang" of Childhood
childhood Ye Erzhu
10-28
Hongqiao went to eat Leaf Erzhu
Ye Erzhu
10-28
Leshan Leaf Erzhu, I still like to eat the second kind...
Ye Erzhu
10-27
The Guanghan chapter | a small town in Sichuan that takes 20 minutes to float together, in addition to eating 50 leaves and rice
Ye Erzhu
10-27
Wellness Microwave Dish 8: Innovative Leaf Leaf Rice
Ye Erzhu
10-27
Why does everyone love to eat authentic snacks? Today master 3 steps teach you
guru church Ye Erzhu
10-27
Leaf ercang, that fragrant sticky soft qingbaijiang taste
Ye Erzhu
10-27
The preparation of Sichuan's famous snack Ye Ercang
Ye Erzhu
10-27
Quan Guoling: From female white-collar to "Ye Er Shu Xi Shi"
Xi Shi Ye Erzhu
10-27
Ye Erzhu's approach
Ye Erzhu
10-27
The shock of the New Year's food is coming: Sichuan Leshan Ye'er
Ye Erzhu
10-26
Must eat in the New Year! Sichuan Leshan special snack Ye Ercang Local citizens: every year the New Year five or six hundred arrangements
Spring festival Ye Erzhu
10-26
Nian Wei Leshan Leaf on the tip of the tongue
Ye Ercang is a traditional snack in Leshan, and it is also one of the most representative traditional New Year symbols of Leshan people at the end of the year. At present, the packaging and storage of leaf rice (bubble rice, frozen rice) ...
Ye Erzhu
10-26