Ye Ercang, a traditional snack with Sichuan characteristics, is more famous in the Huaiyuan area of Sichuan. Huaiyuan's Leaf Erzhu is called "Three Non-Stick" Leaf Erzhu because of its clean milky color, mellow and delicious taste, no sticking plates, no chopsticks, and no teeth. Leaf rice bread is stuffed with glutinous rice bread, and the leaves wrapped in leaves are fresh citrus leaves, and when eaten, there is a faint citrus fragrance. Ye Ercang is easy to carry, suitable for young and old, long storage time, heating for a few minutes can be eaten, is a rare natural delicious green food, for one of the famous snacks in Sichuan.
Ye Ercang has a history of development for thousands of years, in the traditional customs, people love to eat Ye Ercang every New Year's Festival, especially the Dragon Boat Festival, Mid-Autumn Festival, and Spring Festival. With the development of the times, although fewer and fewer people can make Ye Er Shu now, the huaiyuan people's love for this traditional snack has not decreased by half a point. Ye Ercang has long surpassed the snack itself for Huaiyuan people, and whenever the old is retired and the new is welcomed, this traditional snack, together with strong family affection, turns into the most mellow New Year flavor of every household.
I remember when I was young, I liked to eat my mother's bag of leaves, and every household in our hometown for the New Year would wrap leaves, because leaf dumplings are made of glutinous rice, and it will not be bad to put it for a week in winter. If there are guests at home during the New Year, we will first make some snacks for guests to taste before eating, snacks will generally steam the snacks such as Ye Ershu that were made before, and then cook a bowl of brown sugar mashed eggs for guests to fill their stomachs first, and then slowly kill chickens and ducks. When guests leave, they also bring a bag of leaf dumplings to the guests and bring them back to their families to taste.
Ye Erzhu has two flavors, sweet and salty, sweet filling is generally wrapped in bean paste and brown sugar filling, just like tangyuan heart, salty is generally fried with pork and sprouts and then wrapped in it.
【Ye Ercang preparation】
Ingredients for Sichuan's famous snack Ye'er
1. Prepare 1,000 grams of glutinous rice flour, 20 grams of corn oil, a bag of sprouts, a little ginger, a little salt, a spoonful of dark soy sauce, a handful of rice leaves, 10 grams of sugar, an appropriate amount of green onion, and 700 grams of pork. The leaves of Baoye Erzhu include rice leaf, banana leaf, bamboo leaf, orange leaf and so on.
Second, salty stuffing method: oil hot pour into the ginger grains stir-fry, and then pour the minced meat into the pot meat stir-fry, stir-fry for ten minutes with low heat will be more fragrant and then add Sichuan Yibin sprouts, this is the focus, fry for three or four minutes, add salt, soy sauce and peppercorns, start the pot and so on, put it in the refrigerator to refrigerate and refrigerate, and then take it out to wrap.
Third, the sweet filling can be bought directly in the supermarket to make the bean paste filling, so that it is more convenient to wrap up, brown sugar filling needs to be mashed with brown sugar and then add fried peanut crushed and wrapped together.
Fourth, first we will sum the noodles, first put the flour into the bowl and then slowly pour water, remember not to reverse the order of water and noodles, keep adding water and stirring until viscous, and then use your hands to continue kneading to make a dough
Fifth, the leaves can be washed cool and dry water can be wrapped, the leaves are cut into small pieces, the length should be just enough to wrap a leaf as a standard, if it is an orange leaf, then directly wash the pad on the grid on it, divide the dough into egg-sized packages into fillings on the leaves, and put it on the steamer for about 20 minutes, so that a pot of fragrant leaves will be ready. If you can't finish eating, you can put it in the refrigerator and refrigerate it, and the next time you want to eat it, you can take it out and steam it.
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