<b>(CCTV Finance "Tianxia Finance")</b> In many places in Sichuan, the New Year should eat the traditional snack "Ye Ercang". Leaf rice is made of glutinous rice and rice rice mixture of rice skin wrapped, wrapped in fresh rice leaves, steamed, sweet and delicious.
Video loading...
Early in the morning, Zhao Xiaorong's family in Wutongqiao District, Leshan City, Sichuan Province, began to get busy, drying the rice milk made of glutinous rice and rice ratio, and the kitchen began to prepare leaf filling. The traditional leaf filling is divided into sweet and salty, sweet filling includes peanuts, walnuts, sesame seeds, sugar, etc., and the salty filling is made of meat and sprouts stir-fried.
<b>Zhao Xiaorong,</b> <b>a citizen of Leshan, Sichuan</b>: The most critical of the two kinds of stuffing is to be fried in pork plate oil to be fragrant and delicious.
After refining, hanging, making skin and stir-frying, we enter the most festive part of making Leaf Dumpling - bun filling.
<b>Leshantai reporter </b><b>He Junqiao:</b> You can see that when I was wrapping leaves, the last link was to smear some clear oil on the rake, and smearing this clear oil can achieve "three non-sticks", that is, no sticking plates, no teeth, and no chopsticks.
In addition to making it at home, there are many "old brands" selling Leaf Erzhu in the local area.
<b>Citizens of Leshan, Sichuan:</b> Every year for the New Year, I have to buy 5, 600, take them to send to guests, and eat them myself.
<b>Zhou Yanyan,</b> <b>the boss of a certain Leaf Erzhu</b>: The order is OK, usually there are 7, 800 a day, and it is 3, 5,000 (a day) near the New Year.
<b>Contributed by: Meng Jiahui (Intern</b>).
<b>Please indicate CCTV Finance for reprinting</b>