Shiitake mushroom stir-fried meat, very nutritious, smooth and tender taste, accompanied by wine under the rice are particularly fragrant, is a delicious home-cooked dish that the whole family loves to eat.
In fact, its homely practice is very simple, let's take a look at it!
Royalties
500g of fresh shiitake mushrooms, 200g of pork, 1 tablespoon of light soy sauce, 1/2 tablespoon of salt, 1 spoonful of starch, 3 slices of ginger, 3 cloves of garlic, a little sugar, 1/2 spoon of dark soy sauce.
steps
1, first wash and slice the meat, put it into a small bowl, pour in soy sauce, dark soy sauce, starch, grasp evenly into the flavor, put a little water, water starch is more tender;
2, wash the mushrooms, drain the water and slice, garlic and ginger are sliced for later;
3, heat the wok, pour in a little oil, when warm, put in ginger slices, garlic slices to burst the aroma, put in the marinated meat, quickly stir-fry and scratch, change color can be put out;
4, leave a little oil in the pot, pour in the mushroom slices and stir-fry, put in all the spices, fry until the shiitake mushrooms out of the soup, pour in the fried meat slices, stir-fry evenly to collect the soup into the flavor, you can turn off the heat!
Let the food become homely, share it with the family, and live up to the love and food!
For more exciting content, welcome to follow me!