By Willow Concubine 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Glutinous rice flour 150 g
Pork 100 g
Squeezed vegetables 1 packet
2 coriander
A small 1/2 tablespoon of Verdami's fine cooking wine
Paragon Maxim's Premium Premium Light Soy Sauce Small half scoop
Verdami best oyster sauce 1 tsp
<h2>Practice steps</h2>
1. Prepare all ingredients.
2: Slowly add hot water to glutinous rice flour, knead into sticky rice balls that do not stick to your hands, and let stand for about 20 minutes.
3: Mince the pork, then add the Best Cooking Wine, the Best Premium Premium Soy Sauce and the Best Oyster Sauce and stir well.
4: Finely chop the vegetable cores, put them in the minced meat, stir again and marinate for 10 minutes.
5: Divide the glutinous rice balls into small pieces, rub them into circles, take a piece and press out a hole with your thumb and put in an appropriate amount of meat filling.
6. Then slowly close and round.
7: Put water in the pot to boil and put in the rice balls, gently push the anti-stick with a spoon, wait for the rice balls to float, and cook for two minutes.
8: Prepare an empty bowl and pour in a small half spoonful of Best Western Premium Soy Sauce.
9: Then add the parsley segments.
10. Pour the rice balls into the bowl together with the soup, and you can eat them.
11. Finished product drawing
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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