A dish full of New Year's flavor
By Seven Sisters Love Life
<h2>Royalties</h2>
Garlic seedlings more than a dozen
Bacon 1/2 piece
Ginger garlic one each
Half a spoonful of watercress sauce
Half a scoop of old dry mom or tempeh
<h2>Practice steps</h2>
1, a big collection of ingredients, ginger and garlic slices, half a spoonful of watercress sauce, 10 or more tempeh or old dry mother, bacon cut into thick slices, garlic seedlings cut into sections
2: Cook bacon in cold water for 15 minutes
3: Put the bacon in a hot pan with cold oil, sauté the oil, (simmer for a while and eat it will not be greasy), fish out and set aside
4: Heat the pan with cold oil and ginger garlic slices, tempeh or old dry mother, watercress sauce, stir-fry
5. Put garlic seedlings
6: Sauté until broken
7, pour in the bacon, stir-fry for a few minutes, put a little MSG to taste, (bacon, bean paste have a salty taste, so no need to put salt)
8, start the pot, start the pot, open the rice!!!
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