Fish fragrant meat shredded is a very homely dish, used to make bento is also a good choice, my family Ultraman also loves to eat, today to make one, the method is very simple, first to the renderings:
Staples: Rice Side dishes: shredded fish + small stir-fried bean sprouts and rapeseed
Shredded fish and meat
Royalties
Beef (destocked, no regular tenderloin) carrots appropriate amounts green peppers appropriate amounts wood ear mushrooms appropriate amounts sugar 1 spoonful of salt appropriate amount of light soy sauce appropriate amount of cooking wine appropriate amount vinegar 2 spoons of garlic foam 2 cloves of millet spicy 3 slices of ginger diced, egg white appropriate amount of starch appropriate amount
steps
First process the beef, cut into strips, add salt, cooking wine, soy sauce, mix well, add egg white and corn starch and stir.
Cut the fungus, green pepper and carrot into strips and set aside.
Stir in a fishy shredded gravy, add a spoonful of cooking wine, two spoonfuls of soy sauce, two spoonfuls of vinegar, a spoonful of sugar, salt, add starch and stir well.
Fish flavored meat shredded juice + three shreds
Start the pot to cook the oil, import the beef to cook, put it out for later, add garlic foam, ginger shreds, millet spicy stir-fry, add three wires to stir-fry, add the prepared fish fragrant meat soup, add beef and stir-fry until cooked.
Stir-fried bean sprouts + rapeseed
This is still a supporting role, a little stir-fry to finish.