Yunnan is a paradise for wild mushrooms, and all kinds of mushrooms are the most favorite of Yunnan people, it is not only a popular dish in restaurants, but also a home-cooked dish in the homes of ordinary people. There are hundreds of species of wild edible mushrooms in Yunnan, accounting for 43% of the world's wild edible mushrooms, accounting for about 90% in China, ranking first in China in terms of both species and quality. Then this issue of the Ziya Children's Fun City observer, will introduce Yunnan mushrooms for you, to understand what delicious edible mushrooms are in Yunnan.
Yunnan's unique geographical location and climatic conditions have bred a variety of forest types, and it has the reputation of "plant kingdom". It is said that two-thirds of the world's wild mushrooms grow in Yunnan, and every year in April, a variety of wild mushrooms will appear on the table of Yunnan people. Wild mushrooms are delicious and nutritious, can be fried and eaten, can be boiled soup, can also be fried, cold mixed, a variety of methods are loved by Yunnan people. With the development of economy and culture, wild mushrooms in Yunnan have long become local characteristics. Yunnan people love "fungi", so what are the delicious wild mushrooms in Yunnan?
Yunnan Province has ten famous wild mushrooms, including truffles, matsutake mushrooms, dried bacillus, porcini mushrooms, chicken fir mushrooms, chanterelles, tiger palm mushrooms, morel mushrooms, red mushrooms, and bluehead mushrooms. These ten kinds of bacteria have their own advantages, many people also like to eat fungi, the following to introduce to you several of them. The first introduction is the porcini mushroom, the shape of the porcini mushroom resembles a mushroom, according to the color of white, yellow, black three colors of the porcini mushroom, each contains different nutrients, the taste is not the same. However, they are stir-fried into dishes or soups, and the taste is delicious.
Stir-fry porcini mushrooms
Let's take a look at the chanterelle fungus, the shape of the chanterelle is like a trumpet, apricot yellow, there is an apricot fragrance, the color is very bright, the chanterelle mushroom is very oil-absorbing when cooking, and after cooking, the juice flows out, much like chicken fat, which is also the origin of its name. Chanterelles are a bit elastic, and they are used as ingredients for a lot of use, such as being able to stir-fry meat, stir-fry pork liver, and stew chicken, which are very good and can play a role in coloring and seasoning.
Chanterelles
Bluehead mushrooms listen to the name to know that it is turquoise, its fungal folds are white, denser with horizontal veins, the stalk is long and solid or soft inside, the taste of the bluehead mushroom is very smooth and tender, rich in nutrition, can be used to stew chicken soup or stew rib soup, can also be directly fried, is a very delicious edible mushroom.
Blueheads
Black tiger palm mushroom is the king of fungi, the color is black, the fungus is large, the meat is thick, black tiger palm mushroom braised chicken is a good dish, you can taste the black tiger palm mushroom delicious taste, tender meat, unique flavor. Tiger palm fungus can only be wild and can not be artificially cultivated, the yield is very small, so the price is also more expensive.
Black tiger palm fungus
In addition to these ten famous mushrooms, Yunnan also has wild fragrant mushrooms, elderly head mushrooms, brush handle fungus, white ginseng fungus and so on. Among them, the elderly head fungus, its body is hypertrophied, and the flesh is white and tender. It tastes delicate and sticky, elastic, and tastes like eating abalone, so it is called "plant abalone". The mushroom production period of the elderly head mushroom is long, from mid-May to early January of the following year, while the rainy season in late summer and early autumn grows the fastest and produces the largest mushroom production.
White ginseng fungus
These wild mushrooms are distributed in most parts of Yunnan, natural wild mushrooms are not only comfortable and nutritious, from time to time to eat some wild mushrooms to improve the taste is a very good choice, after listening to these introductions, have you felt moved by the Yunnan wild mushrooms, do you want to taste it yourself. Yunnan not only has large and small snack mushroom restaurants, but also streets that specialize in eating wild mushrooms, where people can taste delicious wild mushrooms while admiring the sea of flowers inside.
From July, the rainy season in Yunnan is coming, and when the rain is moistened, these delicious wild mushrooms will break through the ground. Every year from July to October is the best time to eat mushrooms, after the rainy season all kinds of fungi grow rapidly, so now to Yunnan is the time to eat mushrooms, foodies hurry up to act, and then it is too late to eat. Do you still know those delicious edible mushrooms in Yunnan? Everyone is welcome to leave a message in the comment area.