On October 10, 2021, Master Xu Dabin, an expert who enjoyed the special government allowance of the State Council, a master of Chinese cooking, and the first person to inherit the Maojia cuisine of Hunan cuisine, once again passed down the Yiyin Ancestor Wenwu Double Sword for 11 outstanding disciples of the Gate.
On October 30, 2021, Master Ou Jian'en, the world capital of gastronomy and the hometown of Chinese chefs, the non-hereditary heir of Fish Skin Horn in Shunde, Guangdong Province, passed on yiyin ancestor Wenwu double sword double dragon to the sea for the first batch of outstanding disciples of the gate.
Chinese culture has a long history of 5,000 years, and preaching and teaching and respecting teachers is a fine tradition of China for thousands of years.
For Chinese chefs, it is a very glorious and proud thing to obtain the iron evidence of Master's Concubine's transmission of letters and a set of Yi Yin's ancestor Wen Wu double knives.
Yi Yin, the ancestor of chinese cooks, although born from a lowly slave, assisted King Tang in establishing the Shang Dynasty for more than 500 years, becoming the first minister in China. Yi Yin, who has a long life of 100 years, can not only cook delicacies, but also cook the country, Lao Tzu's "Tao Te Ching" praises it: if you rule a big country, you can cook small fresh. Yi Yin is a model for culinary practitioners in the world.
The disciples who have obtained the double sword of Yi Yin's ancestor Wen Wu passed down by the master are generally among many disciples, disciples who have obtained the approval of the master and have excellent character and learning, also known as "disciples who pass on the sword", shouldering the mission of carrying forward the skills of this discipline.
The culinary masters who have carefully passed on what they have learned throughout their lives to the next generation of culinary masters who have carried forward and succeeded them are known as "knife masters".
The process of Master passing down the double sword of Yi Yin's ancestor Wen Wu, the sword ceremony, is a solemn ritual process.
The disciple of the sword lowered his head, lowered his body, and listened sincerely to the master's teachings. Chinese cooking three-point spoon work seven-point knife work, from now on, see the knife as if you see the master, spur yourself to work hard and dare not slacken off.
"Yi Yin" Wen Wu Double Knife, cutting professional division of labor, by the Chinese cooking master's private custom knife brand latte iron ware using traditional Chinese techniques hand forged, is the most classic two knives used in Chinese cooking, but also on behalf of the master wishes the disciples Wen Wu shuang quan.
A set of Yi Yin Wen Wu double knives, is a master's knife (Tao) teaching karma heirloom iron evidence, is a set of equipment to help apprentices to make a name for themselves, but also the beginning of the excellent Chinese culinary master Tao Li full of fame in the world...
Mr. Liang Zigang, the host of the master's knife ceremony, said: There is a knife in the hand, and there is a way in the heart! Chinese culinary masters pass on the knife, pass on the tangible knife, and pass on the invisible Tao! What is passed on is the excellence of Chinese cooking, the endless life of Chinese culture...