Eight treasure rice
As the name suggests, it is a sticky rice made of eight ingredients, which is rich in ingredients and sweet and delicious. At the same time, it is also one of the traditional dishes that must be used for New Year's banqueters. A sticky, fragrant eight treasure rice also means reunion, sweet and happy. In addition to the festival, if you suddenly want to eat yourself, you can do it at any time, the process is not complicated, and you will learn it!
· · Materials · ·
Round glutinous rice or long glutinous rice 150g lard white sugar bean paste various garnished dried fruits
· · Doing · ·
1 Soak glutinous rice in cold water for more than 5 hours. Personal love round glutinous rice because the Q bomb has chewy, love long glutinous rice can put a little, but do not put all the long glutinous rice, this will be soft and bad.
2 | Scoop up the dried water and steam it in a steamer. I usually lay a thin layer, so cooked quickly!
3 | Lard is best boiled freshly, so it is more fragrant. Cut into small pieces with pork fat and simmer in a pot. If you want to be white, put a small half bowl of water in the pot and boil it together. Boiled out is white! This can be done at the time of soaking glutinous rice!
4 | Brush the bowl with a layer of lard.
5 | Set dried fruits according to your favorite. (This step can be done when steaming glutinous rice)
6 | Add the sugar to the steamed sticky rice while it is hot. Stir well for lard. You can not put too sweet, if the bean paste is sweeter, you can also not put sugar.
7 | Form the glutinous rice flour into a ball and gently place in a bowl. Be careful not to spoil the shape in the bowl.
8 | Gently press the four sides open.
9 | Put on the bean paste. Bean paste can be fried yourself or bought ready-made. I used the bean paste left over from the egg yolk crisp
10 | Put on the sticky rice and press tightly. If refrigeration or freezing is required, at this point it can be wrapped in plastic wrap (with bowl) and placed in the refrigerator.
11 | Remove the plastic wrap when eating and steam it in a steamer for about 15 minutes. It will be faster if you use a pressure cooker.
12 | After steaming, put the plate you want to hold the eight treasure rice upside down on the bowl. Then press the plate with one hand, hold the bowl in the other, and flip the buckle up and down.
13 | Then gently tap the bowl and pick it up again. The eight treasure rice will be intact on the plate!
Friends who like brown sugar can also try to make it with brown sugar, the taste is more sweet.
When I was a child, Chinese New Year's Eve rice, there must be a plate of colorful eight treasure rice on the table, when I was a child, I loved sweet, I could always eat most of the bowl in the family's laughter, and when I left home to study, when I was lonely and lonely, I wanted this soft and sweet taste, and then I understood that the eight treasure rice Chinese New Year's Eve was given a sweet and sweet reunion.
Well ~ ~ next issue we will do: sake brewed small rounds