Grilled eggplant with slices of meat

Wash and cut the eggplant into hob pieces, place in a basin and grasp well with some salt. Cut the bell pepper into eye pieces. Slice the pork tenderloin in a small bowl, add soy sauce, salt, cooking wine, chicken essence and put some oil on the table. Prepare the shallots, ginger and garlic crushed in a stewed pot. Prepare a small bowl to make the juice, add some minced garlic, salt, chicken essence, a little sugar, soy sauce, water and a little starch and mix well. Pour oil on the pan, smoke the oil, add eggplant, fry the seedlings and fish out the bad oil. Change the heat, pour out the oil to pour out a little bottom oil, put in the meat slices, turn on the high heat and stir-fry, add the green onion, ginger and garlic after changing color, then put the bell pepper, fry evenly and then put the eggplant and stir-fry, and finally put the bowl juice, after frying well, you can also add a little old soy sauce, and then stir-fry evenly turn off the heat and put the plate. Note: Do not eat oil when eggplant is salted and then fried. This is a one-to-one meal, the meat slices are super tender after processing, and the friends of the elderly at home can try it.