#吃在南通 #
The weather is getting colder, because of the epidemic, many activities have stopped, so the time at home is also increasing, in addition to cooking and doing housework every day, these free time is to watch TV dramas and play on the headlines.
Speaking of TV series, [aiming] [hidden and great] are good, very interesting, not only the plot is brain-burning, the protagonist's supporting roles are online, the details are handled well, especially "hidden and great" has a sense of the times, which is a good film.
And the husband is watching [Wolf Highness] these days I am an episode can not watch, beauty + beast + costume + court combination I do not like, the protagonist is too much to do is one, the line is too childish is the second, hi ~ ~ Li Qin's appearance online, acting skills are good, but why do I just not like to look pinch? Therefore, a good actor must also have a good script, and a good script must also have a good director to be brilliant, otherwise it is a waste of resources.
Today I was going to eat hot pot, but then my daughter-in-law said that she ate a working meal in the unit, so she simply made a silver carp head soup, fried a dried cabbage, and three dishes of scrambled eggs with winter shoots, and then eat hot pot when they arrived tomorrow.
It is said that eating more fish will be smart, and silver carp head is not only tender meat, but also rich in nutrients, with silver carp head plus mung bean powder skin stew soup, eat hot and warm.
Stewed silver carp head soup, of course, choose the fish head is good, but the fish head is 18 yuan a pound, and buy the whole fish, is 13 yuan a pound, carefully calculated, or buy the whole fish is cost-effective, the fish tail is salted and then braised, the taste is good. This silver carp costs 35 yuan.
Ingredients: silver carp head, powder skin 250 g,
Oil, salt, cooking wine, pepper, ginger, green onion, garlic.
Pink skin choose mung bean powder skin, the taste is more smooth,
1. Silver carp head to scale, to gills, to the belly, wash and drain, in both sides of the fish a few knives, the pot oil hot, put in the fish head,
2. Fry to a golden brown on both sides and serve,
3. Take the soup pot and put in the fish head,
4. Add 8 points full of water, add ginger slices, green onion knots, cooking wine,
5. Bring to a boil over medium heat for 5 minutes, skimming off the floating powder,
6. Simmer for 40 minutes on medium heat until the soup is white,
7. Add mung bean flour crust and bring to a boil over medium heat,
8. Season with some salt and sprinkle some pepper,
9. Sprinkle some garlic puree, green onion and goji berries, then turn off the heat and serve.
On the table in winter, a pot of hot soup is indispensable,
Tips; 1. Silver carp head should be fried before stewing. 2. To use the medium, simmer on high heat, the soup is rich,
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you!
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