In the evening, call Fat: "Ask him if he is coming to eat at home" Fat replied: "Not at home to eat." So, began to struggle, I am alone, eat dinner or not eat? In the end, it was decided to order a bowl of clear noodle soup.
Bring some water from the pot, bring to a boil, beat an egg, add noodles, then start the sauce, add pepper, salt, chicken essence, balsamic vinegar, soy sauce, sprinkle with green onions and garlic seedlings, put a spoonful of clear soup and stir, add noodles, drizzle with some sesame oil, and the sour and refreshing noodle soup is ready.
Looking at the clear soup noodles in front of me, smelling the aroma of garlic, green onions and the aroma of vinegar and sesame oil, I felt a great appetite, a bowl of clear soup noodles that was usually not good, but I was happy to eat a delicious meal, just because I love to eat it!
The opposite bar seems to have a unique ending! I don't eat bowl noodles every night, and I always feel like I'm missing something. Whether it is tomato egg noodles, eggplant noodles, fried sauce noodles, cold mix noodles, instant noodles, hot noodles, fried noodles, or unsalted noodles, it seems that there is no resistance. But I don't eat lamb noodles, and I don't like the broth noodles. Fat people often tease me and say, "You are a herbivore, who flies in the sky, swims in the water, and runs on the ground, and you don't love it. "I don't think so, as long as I love, even in the ordinary, I am very satisfied."
Sometimes it feels like noodles are really amazing food. It seems to be able to match any ingredient, and the variety is staggering. I learned from Baidu that noodles originated in China and have been made and eaten for more than 4,000 years. There are also local noodles in various places, such as Yangchun noodles in Shanghai, hot dry noodles in Wuhan, fried sauce noodles in Beijing, oil-splashed noodles in Shaanxi, braised noodles in Henan, ramen in Lanzhou, small noodles in Chongqing, plate noodles in Anhui and so on.
Writing this, I suddenly remembered that I was with a sister who was in love, that summer, during the training and study period in Beijing, I would take a few subway stops every night to a ramen restaurant to eat tomato egg noodles, and the thick tomato soup juice always made you want to stop and taste for a long time. After the training, I still always remembered the taste, so I tried to do it at home, and finally once I made that rich flavor of tomato juice, excitedly called my sister to tell me that I made the taste of tomato egg noodles eaten in Beijing, and I was happy like a child.
I still remember when I was a child, my mother made hand-rolled noodles, lying on a poached egg, accompanied by vinegar slip potato shreds, which was called a delicious, always beautiful to eat a big bowl. From childhood to middle age, childhood noodle memories are timeless. For a while, because of curiosity, Fat and neighbors learned to make hand rolled noodles, beginner interest, but also made a lot of hand rolling noodles, not to mention and mother made hand rolling noodles although the taste is different, but each has its own advantages. Although it is rare to eat hand-rolled noodles now, most of them are replaced by noodles, but the love of noodles has increased unabated.
Another reason for like noodles may be that noodles are relatively simple to make! I'm talking about simplicity, because it's easier for me to be satisfied, like a simple bowl of hot noodle soup tonight, but it's also delicious.
Life should sometimes be like this bowl of noodle soup, simple but not annoying, ordinary but also can make people happy.