-Ingredients-
Pork ribs, onions
-Excipients-
Garlic, salt, black pepper, paprika
BBQ sauce, granulated sugar, Worcester spicy soy sauce
1. The part that makes the marinade first: half an onion shredded, 2 garlic slices.
2. Place in the oven at 100-150 degrees until dry and crispy.
3. The main ingredient is pork ribs, a rib has 8 ribs.
4. Treat the inner fascia first, so that it can be more flavorful when marinating.
5. Spice part: 2 cloves of garlic flakes, 1/2 shredded onion, 7g salt, 10g black pepper, 3-5g paprika.
6. Put in a blender and crush.
7. Then spread the seasoning on the meat, the front and back should be smeared, as evenly as possible.
8. After applying evenly, wrap in tin foil, tin foil bright side facing outward, put in the oven at 180 degrees, 1.5 hours, bake the pork, or 150 degrees, 2.5 hours slow roasting.
9. Make the sauce part at the same time: 4 tablespoons of barbecue sauce, 1 tablespoon of granulated sugar, 1 tablespoon of Worcester spicy soy sauce, stir well.
10. After the pork is cooked, take it out, brush the sauce on the back first, and then brush the front.
11. After the sauce is brushed, put it in the oven again, 230 degrees for 15 minutes.
12. Remove and brush the front with another layer of sauce.
13. Place in oven at 230 degrees, 15 minutes.
14. American grilled ribs are done.
TIPS
1. It is recommended to choose black pork
2. The onion and garlic of the spice powder can be chopped and mashed
3. Sauce according to your own taste
It is recommended to buy pork ribs of black pigs, personal opinion is much better than Iberian pigs.
If the part is generally not sold, it is not sold for clean rows, and if it is good to look good, the master can cut it and it does not matter if it can be baked directly.
For details, please refer to the headline "Everything Can Be Grilled!" Oversized hand-torn pork ribs, so delicious that the sauce on the fingers must be cleaned" video