<h1 class="pgc-h-arrow-right" > raw material</h1>
Gastrodia 10 g
Chicken 750 g
Pork 150 g
Goji berries 5 g
10 grams each of yam, sand ginseng and jade bamboo
< h1 class="pgc-h-arrow-right" > seasoning</h1>
Sliced ginger, green onion, and salt 3 g each
MSG 5 g
< h1 class="pgc-h-arrow-right" > practice</h1>
1: Wash the chicken first, cut the pork into pieces, and wash the gastropoda.
2: Boil the water in a pot until it is rolled, add chicken and pork pieces to boil to remove the blood stains on the surface, pour out and wash with water.
3: Put pork cubes, gastrodia, chicken, goji berries, yams, sand ginseng, jade bamboo, ginger slices and green onion into a stew cup, add water and simmer for 2 hours, then add salt and monosodium glutamate to eat.
350 grams of old chicken
100 grams of seabed coconut
Chuanbei 10 g
Salt and MSG 5 g each
Sliced ginger and 3 grams of green onion
1: Cut the pork into pieces, wash the old chicken, wash the coconut and scallops.
2: Bring the water to a boil in a pot, add pork nuggets and chicken to boil to remove the blood stains on the surface, pour out and wash.
3: Put the old chicken, pork pieces, undersea coconut, Scallops, ginger slices, green onion, etc. into the stew cup, add water and simmer for 2 hours, then add salt and monosodium glutamate to eat.
Chicken blood vine 20 g
Chicken and 500 grams each
200 g pork
Ginger slices 10 g
Salt 5 g
1: First shave the chicken, cut into pieces and wash; cut the spine, pork into pieces; peel the ginger.
2: Boil water in a pot, when the water is boiling, add spine pieces, chicken pieces, pork pieces and boil to remove blood stains.
3: Add chicken pieces, backbone pieces, ginger slices, chicken blood vines and pork pieces in the casserole dish, add water, simmer for 2 hours, add salt and monosodium glutamate to eat.