A long, long time ago, when I first drank creamy mushroom soup at Pizza Hut, I fell in love with this strange taste, which may have been my first experience of the taste of Western food.
Later, I had my own kitchen, and I wanted to reproduce this taste without being lonely.
After some twists and turns, it was finally a wish.
The following is the specific production process, which is for self-forgetfulness and sharing for others:
The chicken is beaten into mushrooms, diced onions and sliced with mushrooms.
In a pan of butter, pour in the chicken, onion and mushrooms and sauté to set aside.
In a pan of butter, pour in the right amount of flour and stir-fry evenly.
Pour in water and stir until there are no visible gnocchi.
Add the sautéed chicken, onion and mushrooms.
Add the right amount of white pepper and salt according to personal taste (I think it is salty and delicious).
Add the milk (cream is uncommon and milk is common, and the finished product does not taste much worse), stir well, and the soup is boiled to a boil.
Creamy mushroom soup
![Western classic "cream mushroom soup", authentic method, the steps are detailed, read it again[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)