No matter how luxurious life is, it is inseparable from three meals a day, and no matter how poor life is, it is still inseparable from three meals a day. As the saying goes, "the people take food as the sky", eating enough and dressing warmly is what life should be! Eat well for breakfast, eat enough for lunch, eat less for dinner, many people only pay attention to breakfast and lunch, dinner is more casual, in line with the habit of not wasting, eat leftovers for lunch at dinner, or simply eat instant noodles or takeaway.
In fact, cooking is not a difficult task, and it is also a kind of happiness to cook a few small dishes when you come home from work and enjoy dinner time happily. Today just to share with you about my family's dinner, a Fujian family of five dinner, 5 dishes to dry the circle of friends fire, there are meat and vegetarian, there are soups and dishes, many netizens said that the dishes are simple but nutritionally balanced, making people envious of life. I still wondered in my heart, isn't this a very simple way of life? What's there to envy? Let's take a look!
<h1 class="pgc-h-arrow-right" data-track="25" > fried ribs with green peppers</h1>
Dad said that mom ribs to buy home will only be two ways, either soup, or braised, then I will change a ribs method, green pepper fried ribs as a small restaurant order rate is quite high under the meal, thinking that after the table, the family should like it. Sure enough, the spicy green pepper fried ribs were well received by his wife and father, who said that he would not be "afraid" when he finally did not see the ribs. Green pepper fried ribs are actually very simple, ribs with ginger, cooking wine, oyster sauce, soy sauce, starch to grasp the pickling, green peppers and side dishes first under the pot frying, ribs in the pot when the temperature reaches the peak of the pot under the pot high heat frying until broken, slightly seasoning can be.
<h1 class="pgc-h-arrow-right" data-track="28" > braised wild shiitake mushrooms</h1>
Here, I would like to thank the neighbors for sending shiitake mushrooms, which are pure natural wild shiitake mushrooms picked by their male protagonists on the mountain, which can be said to be an unattainable delicacy! A shiitake mushroom that is larger than a bowl can also be regarded as a long sight for me! I remember living in the countryside when I was a child, and in the autumn and winter, the elders would often bring back some wild shiitake mushrooms after going to the mountains, and use the braised method to cook in the pot for a long time until the shiitake mushrooms were completely cut off and flavored, and sprinkled with a circle of chili noodles after seasoning, eating how fragrant and delicious the taste was!
<h1 class="pgc-h-arrow-right" data-track="31" > fried square bamboo shoots with green peppers</h1>
In fact, the appreciation period of fresh square shoots has passed, but many people will choose to hoard dozens of pounds of pickled bamboo shoots when they are on the market and eat them slowly. It was also a pickled square shoot sent by a neighbor, and explained the cooking method to us in great detail. But to be honest, the square bamboo shoots marinated with lees have been marinated in our family and said that they are really not used to eating, but we still have to thank the neighbors for their emotional gifts!
<h1 class="pgc-h-arrow-right" data-track="34" > stir-fried vegetable hearts</h1>
Everyone says that this winter will most likely be colder than in previous years, but it is not empty! Because the seasonal season for vegetable hearts is in winter, but the vegetable area of the vegetable market in late autumn can already buy vegetable hearts. The heart of the dish can be called one of the best seasonal vegetables in winter, the taste is crisp, eating is particularly refreshing and greasy, the key is as long as the stir-fry is slightly seasoned after you can eat. There is a cooking tip about the heart of the dish or cabbage to share with you, when stir-frying the heart of the dish, put two slices of ginger, the taste is better!
<h1 class="pgc-h-arrow-right" data-track="37" > chestnut pork knuckle soup</h1>
At present, it is the season of lively eating chestnuts, chestnuts in addition to being made into sugar fried chestnuts as snacks to eat, but also into the dish, boiling porridge, soup are very suitable, nutritious, has a certain tonic effect. So our family stewed chestnut pig's foot soup in advance for dinner, chestnut eating sweet powder glutinous, pig's foot soup drinking fragrant and delicious, a tonic soup that is especially suitable for autumn and winter, hot chestnut pig's foot soup, after drinking the body is particularly warm.
All right! The above is the dinner of the Fujian family of five, the dinner of 4 adults and a 3-year-old child, 5 dishes look simple but pay attention to the collocation of dishes, there are meat and vegetarian, soup and dishes. In fact, I probably understand the reason for the envy of netizens, busy with work, many people may not have time or people living alone are too lazy to cook and prepare dinner, and even many people's three meals a day are coped with. In fact, cooking is a very fun thing, if the family praises you for the delicious food you cook, an inexplicable sense of accomplishment comes out of nowhere, you say yes?
The content is original, please think twice before plagiarism. Warm the body and mind, eat the memory! Thank you all for your support and love!