These days, Tin City seems to be a little warmer
Xiaobian took off his coat again
Wear cool long sleeves
I don't know if you can adapt to this changeable weather
Today, Xiaobian will take you into contact with a kind of folk snack
I believe that everyone must have eaten it when they were young
Delicious miso soup, tender and smooth taste, can be salty or sweet
I believe that everyone must have thought of it
Yes, there is no mistake
What Xiaobian wants to introduce to you today is the tofu flower
Tofu flower is a snack made from soybeans
Place the tender tofu in a bowl
According to the customs of the north and south, it is usually made into two kinds of fresh and sweet
Xiaobian as a senior foodie
In fact, whether it is fresh and sweet, Xiaobian loves to eat
However, today Xiaobian wants to recommend tofu flowers to everyone
In an inconspicuous corner of Huishan Ancient Town
It is a small shop that has been open for decades
When you walk in the door, you can see the original site of the small shop on the table
In this beautiful city at the beginning of the lights
Very chronological
The store has two floors
The old house always gives a sense of warmth
Quaint but uncluttered
When you walk into the shop, you can smell the fragrance of white tofu
The sauce of tofu flowers is the treasure of the old Cao family's town store
The old taste that has been passed down for many years
Just making people feel endlessly evocative
Lao Cao tofu flower is a memory of an era
This bowl of tofu flowers in front of you
Delicate and warm, soaked in sugar salt and secret soy sauce
All colors are complete, taste a bite, tender and fresh and fragrant, it is really good taste
If you don't have much of a preference for tofu flowers
That's their sour and spicy soup
It's also worth settling down and tasting
The ingredients are very traditional vegetarian gluten, fungus, etc
The soup is delicate and rich
You can add a little vinegar appropriately when eating
That's what I'm bringing to you today
If you know delicious tofu flowers
Welcome to tell me in the comment area, I look forward to everyone's enthusiastic discussion, let's eat all over Wuxi together